Executive Chef
$60k - $65kCompass Group
Salary: $60,000-$65,000 Location: Calhoun City, MS Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.Job Summary The Executive Chef is based in a 150-bed skilled nursing and in patient rehab facility. This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities: Plans regular and modified menus according to established guidelines Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Complies with federal, state and local health and sanitation regulations and department sanitation procedures Performs other duties as assigned Qualifications: A.S. or equivalent experience Three to five years of progressive culinary/kitchen management experience Healthcare food service experience a PLUS Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable ServSafe certified – highly desirable Apply to Morrison Healthcare today! Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Healthcare are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1534391 Morrison Healthcare
STACEY MOONEY
[[req_classification]]$90k
...customer service standards. Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to Executive Management/GM. Maintains strict confidentiality in all departmental and company matters. Bring Us Your Best....SuggestedWork at officeLocal areaAll shiftsNight shift- ...Job Description Aramark Healthcare+ is seeking an Executive Chef to join our team at UMMC Jackson Main Tower in Jackson, MS .The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing...SuggestedHourly payShift work
$65k - $70k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary This individual will be responsible for overseeing kitchen operations...SuggestedWork at officeLocal areaRemote workFlexible hours- ...and delivering unforgettable experiences to every guest. Role Description This is a full-time, on-site role for an Executive Chef based in Jackson, MS. The Executive Chef will oversee kitchen operations, lead kitchen staff, develop innovative menus, and maintain...SuggestedFull time
- ...bridging the gap between "white tablecloth" quality and "neighborhood favorite" vibes. Now, we are looking for a Kitchen Manager/Executive Chef to lead our Oxford opening team, uphold our championship-level standards, and drive excellence from Day 1. The Role This...SuggestedCasual work
$75k - $80k
...Executive Chef Salary: $75,000-80,000 Location: Southaven, MS Schedule: Monday through Friday from 8am to 6pm OR from 6am to 4pm (based on business need), Rotating Weekends Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and...Work at officeLocal areaMonday to FridayFlexible hours- Job Title Job Description Gecko Hospitality
$75k - $80k
...need). Rotating Weekends Company: Morrison Healthcare, a Compass Healthcare company. Salary: $75,000-$80,000 Job Summary: The Executive Chef oversees kitchen operations for a healthcare facility while maintaining a safe and sanitary work environment for the staff. The...Work at officeLocal areaMonday to FridayFlexible hours$80k - $90k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Executive Chef, will oversee kitchen operations for a 450-bed...Work at officeLocal areaRemote workRelocation packageMonday to FridayFlexible hoursAfternoon shift$60k - $65k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Executive Chef is based in a 150-bed skilled nursing and in patient...Work at officeLocal areaRemote workFlexible hours- ...Job Description Job Description Executive Chef Southaven, MS Competitive Compensation About This Opportunity A well-established, upscale casual dining concept known for its woodfire cooking and commitment to quality is seeking an experienced Executive Chef...Casual work
$75k - $85k
...Executive Chef | High-Volume | Memphis, TN Metro Join a premier, quality-driven hospitality group with 70 locations and growing as the Executive Chef for our high-volume, upscale casual concept in the Memphis, TN market. We are seeking a disciplined culinary leader...Contract workCasual work$75k - $80k
A leading healthcare foodservice company is seeking an Executive Chef to manage kitchen operations in Southaven, MS. The role requires overseeing meal preparations, training staff, and maintaining a safe kitchen environment. Ideal candidates will have extensive culinary...- ...Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day...
$62k - $68k
Job Description Job Description Salary: $62000 - $68000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates...Work at officeLocal areaRemote workFlexible hours- ...SECTION NO: INFINITY BUFFET – BACK OF HOUSE SUBJECT: SOUS CHEF _____________________________________________________________... ...followed by all FOH and BOH staff. # Assist in the preparation and execution of all menu items. # Utilize the Eatec system i.e. ordering,...Local areaAll shiftsShift work
- ...Job Description Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Monitor...Local areaShift work
- Job Description Job Description Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest...Local area
- ...Job Description Job Description Description: The Sous Chef is the second-in-command in the kitchen, working directly under the Executive Chef to maintain exceptional culinary standards. This role is responsible for overseeing daily kitchen operations, ensuring consistency...Seasonal workNight shift
- ...position is for swing-shift hours. POSITION TITLE: The Cove Sous Chef JOB CODE: # 217229 REPORTS TO: The Cove Manager... ...all FOH and BOH kitchen staff. # Assist in the preparation, execution and serving of all menu items to ensure proper ticket times and...Temporary workAll shiftsShift workAfternoon shift
- ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates...Full timeWork experience placementLocal area
- Overview: Are you an experienced culinary professional with a passion for great food and strong leadership? We're looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives. In this role,...Full timeTemporary workWork at officeLocal areaShift workNight shiftAfternoon shiftEarly shift
- Join Our Team At Golden Corral Our franchise organization, Corral Flowood, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with...Casual work
$110k
...expands and develops across their US locations. What You’ll Be Doing Leading all catering operations from planning through execution Managing high-end events, private functions, and premium catering services Building strong client relationships and ensuring...Local areaRelocation package- ...with a sense of urgency, while being friendly to guests and supportive of the Team. Responsibilities Support the proper execution of all processes, systems and standards Ensure all deliveries are received correctly and logged Maintain effective inventory...Shift workNight shiftWeekend work
- ...Job Description Job Description Description: Pastry Chef Job Description Job Summary The pastry chef is responsible for preparing, baking, and presenting desserts such as cakes, pastries, breads, and plated sweets. They ensure high-quality standards, develop...Shift work
- ...Description Job Description ~ We are hiring immediately for a Sous Chef. Make a difference in the lives of people, your... ...team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take...Hourly payFull timePart timeWork at officeLocal areaImmediate startRemote workFlexible hours
- Job Description Job Description Overview: Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively...Local area
- Job Description Job Description NOW HIRING – KITCHEN MANAGER / KITCHEN OPERATIONS LEADER Susie Cue’s – Gulfport, MS Susie Cue’s is looking for an experienced Kitchen Manager / Operations Leader to take charge of our kitchen operations and help build a...Work at officeImmediate startShift work
- ...Job Description Job Description We are seeking a skilled Restaurant Chef to lead a medium-sized kitchen team specializing in local and traditional cuisine. The ideal candidate will oversee all aspects of kitchen operations, from menu planning and food preparation...Local area
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