Sous Chef
Saks Fifth Avenue
Saks Global is seeking a Restaurant Sous Chef to lead a premium kitchen in New York. You will build a professional culinary team, oversee daily operations, and drive high-profile catering and events while upholding flawless culinary standards. Reporting to the Executive Chef, you will manage food cost, inventory, and menus, mentor staff, ensure health and sanitation, and collaborate with front-of-house to deliver exceptional guest experiences in a luxury retail dining environment. #J-18808-Ljbffr
Vacancy posted 2 days ago
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