Sous Chef
Aramark
Aramark's Blackburn Dining is seeking a Sous Chef to lead daily culinary operations, ensuring quality, safety, and on-time service for meals. Responsibilities include directing cooks, maintaining sanitation, and coordinating with supervisors to meet menus and portion standards. The role requires strong leadership, menu execution, and the ability to work nights and weekends in a fast-paced campus dining environment. Benefits include comprehensive programs and location-specific offerings. #J-18808-Ljbffr
Vacancy posted 3 days ago
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