Sous Chef
$18.58 - $30.1 per hourCarle Health
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers, remain organized, professional, and report vital information to the Executive Chef. If there are times when the Executive Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to the Executive Chef. Qualifications Certifications: Certified Food Protection Manager (CFPM) within 3 months - Varies; ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate\'s Degree: Culinary Arts; Certificate of Completion: Culinary Arts, Work Experience: Relevant Responsibilities Quality Control Supports Executive Chef by managing, planning, and directing food preparation with the kitchen staff to ensure food is prepared properly. Ensures that food that leaves the kitchen is of the highest quality and will make patients and diners happy. Ensures that portions are correct and the food is plated in an attractive manner. Exhibits strong leadership skills by being familiar with all of the daily operations of the kitchen and must be able to perform any task in the kitchen if needed. Acts as the intermediary between the kitchen and the functions at hand, so strong leadership and communication abilities are a must. Managing kitchen staff Ensures that all kitchen workers are performing at the level required by a professional kitchen. Coaches team members in the moment and supports leadership on investigations. Trains new team members and creating the schedule to ensure adequate staffing for the kitchen. About Us Find it here. Discover the job, the career, the purpose you were meant for. At Carle Health, we\'re committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities. Find it all at Carle Health. Our nearly 17,000 team members and providers work together to support patient care across central and southeastern Illinois. We’ve grown to include eight, award-winning hospitals and a multispecialty provider group with more than 1,500 doctors and advanced practice providers. We’re developing the next generation of providers and healthcare professionals through Carle Illinois College of Medicine, the world’s first engineering-based medical school, and Methodist College. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet® designations, the nation’s highest honor for nursing care. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee\'s Form I-9 to confirm work authorization. | For more information: . Compensation and Benefits The compensation range for this position is $18.58per hour - $30.1per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate’s experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.
$65k - $85k
...Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City . If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite...SuggestedFull timeRelocation$67k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...SuggestedFull timeRemote workFlexible hoursShift work- ...Job Description Position Summary The Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational efficiency, and an outstanding dining experience. As the primary partner to...SuggestedFor contractorsSeasonal workWork at officeLocal areaRelocationShift workWeekend workAfternoon shift
- Executive Sous Chef | PHO004559 Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren...SuggestedFull timeNight shift
$55.2k - $60.01k
JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ...SuggestedFull timeShift workAfternoon shift$68k - $75k
...Compensation Range $68,000 - $75,000 / year Apply Today Hiring - Sous Chef Hiring Immediately Why The Arrogant Butcher? ~ Competitive Pay and incentive opportunity ~ Medical, Dental, and Vision Coverage within 30 days of employment ~ Retirement...Immediate startShift work$67k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeWork experience placementRemote workShift work- .... Want to learn more about Arizona Biltmore? Hotel Website, Instagram, FacebookWhat you will have an opportunity to do:The Junior Sous Chef is responsible for assisting in the training and coordination of kitchen staff, while actively participating in the preparation and...Full timeApprenticeshipWork at officeWeekend workAfternoon shift
$28 per hour
...Eurest + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : Honeywell - 21111 N. 19th Avenue, Phoenix, AZ 85027 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Days and hours may vary. More details upon...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hours- ...learn more about Arizona Biltmore? Hotel Website, Instagram, Facebook What you will have an opportunity to do: The Junior Sous Chef is responsible for assisting in the training and coordination of kitchen staff, while actively participating in the preparation and...Full timeApprenticeshipWork at officeWeekend workAfternoon shift
$70k - $75k
...Sous Chef Phoenix, AZ Why The Global Ambassador Competitive rates Benefits available when you work 25 hours per week-including medical, dental, vision and more Retirement savings program (with company match) Paid time off Be a part of a luxury property...Shift work$56.95k - $71.19k
Job Title: Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly...ApprenticeshipAfternoon shift- Hyatt at Royal Palms Resort and Spa in Phoenix, AZ is seeking an Executive Sous Chef to support the Executive Chef in leading culinary operations across all resort outlets and to deliver exceptional guest dining experiences. The role requires strong leadership, training...
$90k - $110k
...sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Sr Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Work at officeLocal areaRemote workRelocation packageFlexible hours- ...next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today...Weekly payLocal areaImmediate startShift work
- ...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work
- ...stocking. Provides meal quality and consistency by following designated recipes. RESPONSIBILITIES -Leads kitchen team in Executive Chef's absence -Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and...
$60k - $72k
...Job Description Job Description Sous Chef | Full-Service Restaurant Concept Type: Upscale Casual Location: Surprise, AZ Salary: $60,000-72,000per year Plus Profit Sharing Bonus up to $9800 The Restaurant is known for bold flavors, a driven culinary...Casual workShift work- ...welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: The Sous Chef will assist in coordinating all kitchen operations, BOH banquet responsibilities, and any kitchen training/coaching needed. He/She...Local areaFlexible hours
- ...learn more about Arizona Biltmore? Hotel Website, Instagram, Facebook What you will have an opportunity to do: The Restaurant Sous Chef at McArthur’s is responsible for supervising all aspects of food production and overseeing the culinary team to ensure a...ApprenticeshipWork at officeLocal area
- ...regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative...Seasonal workLocal areaFlexible hoursNight shift
- ...label, and rotate ingredients and finished products. Follow all food safety and sanitation procedures. Work closely with the Executive Chef and culinary team. Help minimize food waste and maintain proper inventory levels. Qualifications Previous pastry, baking, restaurant...Weekend work
- Additional Information Pastry Experience Preferred, day shift, weekend availability preferred. Job Number 26122140 Job Category Food and Beverage & Culinary Location 6902 East Greenway Parkway, SCOTTSDALE AZ 85254, United States VIEW ON MAP Schedule Full Time Located Remotely...Full timeWork experience placementImmediate startRemote workShift workWeekend workDay shift
$28 per hour
...Sous Chef We are hiring immediately for a full time SOUS CHEF position. Location: Honeywell - 21111 N. 19th Avenue, Phoenix, AZ 85027 Note: online applications accepted only. Schedule: Full time schedule. Days and hours may vary. More details upon interview. Requirement...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hours- Bubba's 33 in Peoria, Arizona is seeking a Pizza Cook to join our dynamic team. The role involves preparing handmade stone-baked pizzas, executing recipes, and ensuring a clean and organized pizza station. We pride ourselves on scratch-made food and a positive work environment...Flexible hours
$22.45 - $28.8 per hour
...Job Description Job Description REAL Food re-fined. Sous Chef - Healthcare | Location: Maryvale, AZ 85031 Compensation: $22.45-$28.80 per hour| Full-Time Schedule: Weekdays, 5am-1:30pm — weekend availability as needed. Job Summary We are seeking a...Hourly payFull timeContract workTemporary workWork at officeFlexible hoursWeekday work- Eurest USA at the Delta Sky Club in Phoenix is seeking a Sous Chef to lead the culinary team in a premium lounge setting. You will oversee daily production, drive elevated menus, and ensure exceptional guest experiences in a fast-paced environment. You will partner with...
- Thomas Cuisine is hiring a Sous Chef in Phoenix to support the Executive Chef in kitchen operations within a healthcare setting. You will ensure high food quality, safety, and appealing presentation for guests, staff, and visitors, while adhering to dietary guidelines....Flexible hoursWeekend work
- ...leader in business and industry dining, invites you to join the Delta Sky Club at Phoenix Sky Harbor International Airport (PHX) as Sous Chef. Bring culinary expertise to a premium lounge environment where leadership, elevated offerings, and guest satisfaction define...
- Arbor Lodging is seeking a Sous Chef to coordinate kitchen operations and banquet responsibilities while training staff. You will lead food preparation, storage, cleanliness, and record-keeping with flexibility and culinary integrity. The role emphasizes guest hospitality...
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