Kitchen Leader
Chipotle
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU’LL DO
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
-
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
-
Monitoring food waste and inventory levels, and resolving food quality issues
-
Supporting a strong team dynamic between back of house Crew and front of house Crew
-
Developing Crew members to be future Kitchen Leaders
-
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
-
Ensuring the kitchen is properly cleaned and sanitized
-
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
-
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
-
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU’LL BRING TO THE TABLE
Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
-
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
-
Have a high school diploma
-
Have restaurant experience
WHAT’S IN IT FOR YOU
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
-
Free food (yes, really FREE)
-
Medical, dental, and vision insurance
-
Digital Tips
Paid time off
-
Holiday closures
-
Competitive compensation
-
Opportunities for advancement (80% of managers started as Crew)
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
- ...to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is...SuggestedLocal areaShift work
- ...Chick-fil-A Chesterfield Valley Evening Kitchen Leader At Chick-fil-A Chesterfield Valley, we aspire to create remarkable moments for our guests through service and hospitality. We aim to have a family in our team, and a home in our restaurant, while assuring quality...SuggestedShift workNight shiftWeekend workAfternoon shift
- P.F. Chang's is seeking an Executive Chef or Kitchen Manager in Chesterfield, Missouri. This role is pivotal in managing the culinary team and ensuring high standards in food service operations. Responsibilities include hiring and training kitchen staff, managing inventory...Suggested
- Papa John's International, Inc. is seeking a Shift Leader in Chesterfield, Missouri. The role involves supervising shifts to ensure high-quality products and customer service while managing restaurant operations. Candidates should have a high school diploma or GED and...SuggestedShift workNight shift
- ...Southwest Foodservice Excellence is seeking a Multi-Site Supervisor to oversee operations for multiple sites and support the AGM and GM in kitchen operations. Responsibilities include training staff, managing inventory, sharing KPIs, ensuring quality and safety, and maintaining...Suggested
- ...Kitchen Manager Run the heart of school meals? Become a Kitchen Manager! Are you ready to lead a team, run a kitchen, and feed hundreds... ...handling and reconciliation procedures Act as the on-site leader responsible for smooth, safe, and efficient kitchen operations...Full timeMonday to FridayShift work
- Luxor Healthcare in Ballwin, MO is seeking a Dietary Manager/Kitchen Supervisor to oversee daily foodservice operations, interview and train staff, and coordinate resident meals to meet dietary needs. This full-time role emphasizes hands-on management, inventory control...Full time
- ...Job Description Job Description The Lead Cook/Kitchen Supervisor oversees daily kitchen operations within a small team of 1-5 staff members. Working primarily day shifts, this role works directly with the General Manager and focuses on maintaining high standards in...Shift workDay shift
- ...build a culture of hospitality—and you'll do it with a brand that's growing quickly across the country. This role is perfect for leaders who are ready to take the next step in their management journey and want growth, stability, and purpose. What You'll Do...Flexible hoursShift workDay shift
- ...and providing fast, friendly service to their customers. As a leader and role model, you will set the tone for the fun, family environment... ...from a second person. • Ability to move around the kitchen quickly and efficiently. • Compliance with food safety and sanitation...Temporary workWork experience placementCasual workCurrently hiringImmediate startFlexible hoursNight shift
- Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have more than tripled in size to become the 3rd largest Taco Bell franchisee in the world and growing. We believe that our success is built upon the talent and dedication of our...Shift work
- A growing coffee retailer in Manchester is seeking a Restaurant Manager to lead their team and enhance guest experiences. This role involves driving sales, managing operations, and fostering a positive culture. Candidates should have over 2 years of leadership experience...Flexible hours
$22 - $24 per hour
...needs. - Collaborate with the dietary team to plan menus and ensure nutritional requirements are met. - Maintain a clean and organized kitchen, following all safety and sanitation guidelines. - Monitor food supplies and place orders as needed to ensure a well-stocked...Hourly payFull timeImmediate start- Job Description: THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. What we are looking for! ...Hourly payTemporary workImmediate startShift workNight shiftWeekend work
$53k - $61k
Position Summary To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Essential Job Functions Support the Restaurant Manager...Local area- A popular quick-serve restaurant in Chesterfield is seeking a Team Leader to assist the General Manager in overseeing operational and financial aspects. Responsibilities include supervising food preparation, managing schedules, ordering supplies, and ensuring top-notch...
- Dave & Buster's Management Corporation, Inc. is seeking a Restaurant & Operations Manager to provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and guest experience. You will lead a fast-...
- ...We take pride in helping our people achieve their goals now and in the future. Chef-Driven - Great good doesn't just start in the kitchen. Having the foresight to source the right purveyors and partners and providing culinary leadership is what you're tasting. JOB TITLE...Casual workLocal area
$62k - $65k
...in more than 20 states throughout the country including Champps Kitchen & Bar, Fox & Hound Sports Tavern, Craft Republic, Claim Jumper,... ...sports teams and for group events. If you’re an energetic leader with an “I treat it like I own it” attitude who is looking for...Hourly payCasual workLocal areaAll shiftsShift work- A fast-casual dining restaurant in Missouri is seeking a Team Leader to support operational and financial aspects. Responsibilities include supervising food preparation, managing schedules, and ensuring exceptional guest service. Candidates should have management experience...Casual work
- Brick House Tavern & Tap in Chesterfield, MO is seeking an experienced Bar/Service Manager to lead a high-energy team and deliver memorable guest experiences in a lively casual dining and bar setting. The position offers excellent compensation with bonus potential, health...Casual work
- A leading quick-serve restaurant located in Ballwin, Missouri, is seeking a Team Leader to assist the General Manager in operational and financial aspects of the restaurant. Responsibilities include supervising food preparation, managing schedules, ordering supplies, and...
- Job Description THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. What we are looking for! You love working...Immediate startShift work
- Panera LLC is seeking a Team Manager in Ballwin, MO, to lead the team and ensure guest satisfaction through quality service and food. You will manage and develop your team while making sure every guest is delighted, building relationships and enhancing the overall guest...Flexible hours
- Hoogland Restaurant Group is seeking an energetic Assistant Manager for a Marco's Pizza location. You will lead a team, ensure product quality and customer service, and help drive sales while controlling costs. If you have at least 1 year in restaurant management and can...
- Main Event is seeking a Restaurant Operations Manager in Chesterfield, MO to lead day-to-day restaurant and entertainment operations. You will drive guest experience, optimize labor and COGS, and mentor hourly team members across shifts to deliver outstanding service. In...Hourly payShift work
- Hoogland Restaurant Group is seeking a General Manager for Marco’s Pizza to lead and develop people, ensure outstanding product quality and customer service, and drive sales while controlling costs. The role requires 3 years of leadership and at least 1 year of restaurant...Relocation
$53k - $61k
Del Taco in Chesterfield, Missouri is looking for a dedicated lead manager to oversee restaurant operations and ensure brand standards. You'll recruit and train employees, enhance customer experience, and achieve sales goals while maximizing efficiency. The ideal candidate...- Hi-Pointe Drive-In in Chesterfield seeks a Catering Manager to coordinate catering execution and all off‑site events for one of St. Louis's best restaurants. The role requires a minimum of 5 years of restaurant experience, with 1-3 years in catering, as well as strong communication...
- Front of House ManagerAt Prime Hospitality Group, the guest experience starts the moment someone walks through the door. The Front of House Manager leads that experience at Ruth's Chris Steak House.PHG's Core Values are the foundation of our company. These values, which...Local areaShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Leader. Be the first to apply!


