Maritime Sous Chef: Lead Fresh Menus Aboard
American Cruise Lines
A prominent cruise line is seeking a Sous Chef to join their culinary team for the 2026 season. This position involves working directly with the Executive Chef to produce diverse menus, ensuring culinary excellence across all dining options aboard the ship. Candidates should have at least 3 years of culinary experience in a cruise line or full-service environment and possess strong leadership and communication skills. Competitive compensation and benefits are offered, including health and dental coverage. #J-18808-Ljbffr American Cruise Lines
Vacancy posted 4 days ago
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