Sous Chef: Lead Kitchen Excellence & Menu Innovation
PARC DETROIT
PARC DETROIT is seeking an experienced Sous Chef to join our culinary team, essential for maintaining top-notch food preparation across our hospitality venues. You will assist the Executive Chef in overseeing kitchen operations, ensuring consistency and innovation in culinary offerings. The ideal candidate will have over 5 years of experience in high-volume kitchens, possess strong culinary skills, and a ServSafe Food Handlers Certificate. Join us in delivering a memorable dining experience! #J-18808-Ljbffr PARC DETROIT
Vacancy posted 3 days ago
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