Kitchen Supervisor

Job Description

Job Description

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Health insurance
• Opportunity for advancement
• Paid time off
• Parental leave
• Training & development
• Tuition assistance
• Vision insurance
• Wellness resources

Kitchen Supervisor - Lewiston (140)

So much fun stuff happens in our classrooms every day! And that fun is powered through the good, nutritious meals prepared in our kitchens.  LCECP is seeking a good cook, who has strong understanding of kitchen safety, and meal preparation.

Position Summary:

The Kitchen Supervisor is responsible for the food service program for LCECP's valley sites.  Responsibilities include the direct supervision of the valley kitchen staff and volunteers.  This position will also ensure food service needs for outlying centers as they relate to the valley kitchen.

The Kitchen Supervisor will be responsible for:

• Management of the valley kitchens
• Supervising staff and perform evaluations
• Accurate record keeping and strong communication with co-workers
• Maintain current and up to date licensing and required inspections
• Maintain compliance with all USDA regulations

Contact Human Resources for full job description.

Education Requirement:

• Education and experience in food service administration, nutrition or a related field is preferred
• Knowledge of and ability to interpret state and federal laws and regulations that relate to Child Nutrition Programs is required
• Must be willing to get further education as needed/required to acquire or maintain skills

Hours 40 hrs. / 52 weeks per year | Wage $18.86 per hour
This position is eligible for full dental and health benefits after 90 days
For questions about this position, please email View email address on ziprecruiter.com

Position closes:  November 11th, 2026
This institution is an equal opportunity provider.