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Executive Chef: High-Impact Kitchen Leadership

Compass Group USA

Compass Group USA, operating Flik Hospitality Group, seeks an experienced Kitchen Manager to oversee daily kitchen operations and staff. You will direct meal preparation in line with corporate programs and uphold safety standards. Responsibilities include menu planning, staff training, inventory control, and ensuring compliance with health regulations. A.S. or equivalent experience and 3–5 years in culinary/kitchen management are required. #J-18808-Ljbffr Compass Group USA

Vacancy posted 1 day ago
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