Head Chef

Join Our Team as a Head Chef at El Meson Espanol!

Are you passionate about Spanish cuisine and ready to showcase your culinary skills? El Meson Espanol is seeking a talented Head Chef to lead our kitchen team in Washington, DC. As a Head Chef, you will have the opportunity to create and execute delicious menus, manage food quality and costs, and ensure a top-notch dining experience for our guests. If you are a culinary professional looking for a rewarding opportunity in a dynamic environment, we want to hear from you!

Daily Responsibilities:

• Menu planning and development
• Food quality control and management
• Back of house operations oversight
• Kitchen management and staff supervision
• Labor cost management and scheduling

Required Skills:

• Culinary arts degree or equivalent experience
• Menu development and banquet catering experience
• Food preparation and service management skills
• Strong knowledge of sanitation and food safety practices
• ServSafe Certified with experience in Hazard Analysis & Critical Control Point (HACCP)

Nice to Have Skills:

• Experience in nutrition and cost management
• Knowledge of Spanish cuisine and cooking techniques
• Previous experience in food and beverage management

Salary and Benefits:

We offer competitive compensation and flexible schedules for our team members. Join us and be part of a vibrant culinary team in the heart of Washington, DC!

Company Information:

• Industry: Restaurants
• Location: Washington, DC 20009
• Employees: 1 to 4
• Revenue: Under $500K

DEI Statement:

El Meson Espanol is an equal opportunity employer and is committed to fostering a diverse and inclusive workplace where all employees feel valued and respected.

EEO Statement:

We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.