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Bistro Deli Sous Chef

Martin Wine Cellar

New Orleans, LA

Bistro Deli Sous Chef

Martin's is seeking a Bistro Deli Sous Chef to join our deli team.

Bistro Deli Sous Chef Requirements:

  • Two (2) years of experience preferred
  • Vocational or trade in a related field considered
  • Reading, calculating, and ability to use standard kitchen tools and equipment

Bistro Deli Sous Chef Benefits:

  • Improved Work/Life Balance - No Late Nights!
  • Company Culture focused on teams
  • Health/Dental/Vision Insurance
  • 401(k) and 401(k) Matching
  • Paid Time Off
  • Employee Discounts
  • Paid Training

Work schedule:

  • 8 hour shift
  • Weekend availability
  • Day shift
  • Monday to Friday

Martin Wine Cellar - New Orleans 3827 Baronne Street, New Orleans, LA, 70130

Martin Wine Cellar
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Vacancy posted 4 days ago
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