Assistant Bar Manager

Bar Manager – High-Volume Hospitality Concept (Houston, TX)Salary: $55,000–$58,000Schedule: ~55 hours/weekBenefits: Medical, dental, vision; 2 weeks PTO after 1 yearBonus: Annual performance-basedA busy Heights hospitality concept is seeking a Bar Manager to oversee beverage operations, vendor relationships, and bar team performance. Candidates must bring hands-on bar program experience, strong communication skills, and familiarity with Houston's bar market.Key ResponsibilitiesLead and train bar staff; maintain strong floor presenceManage bar program, seasonal cocktails, and beverage costingMaintain liquor/beer vendor relationshipsOversee inventory, ordering, and POS accuracyEnsure service standards, sanitation, and guest satisfactionSupport hiring, scheduling, and staff developmentMonitor P&L, labor, and beverage costsRequired Experience & Skills2+ years running a bar programStrong liquor/beer vendor relationshipsPrefer bilingual English/SpanishKnowledge of Houston bar market3–5 years supervisory experience3–5 years bartending/serving experienceBudgeting, forecasting, inventory, and POS experienceAbility to work 55+ hours, stand long periods, lift 30 lbs