Kitchen Manager

Kitchen ManagerHillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.Newly selected managers will receive 8 weeks of rotational training on-site.Salary: $100,000-$110,000Responsibilities:Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and developmentCollaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.Requirements:Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environmentStrong leadership skills with the ability to inspire and motivate a diverse teamIn-depth knowledge of culinary techniques, food safety regulations, and kitchen operationsExcellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environmentSolid understanding of financial management principles, including budgeting, cost control, and inventory managementEffective communication skills to liaise with team members, executive chef, and other departmentsFlexibility to work evenings, weekends, and holidays as requiredIf you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times: vacationcomprehensive medical plandining creditQualificationsHillstone restaurants can be found across the nation, making relocation flexibility necessary.Additional informationAll your information will be kept confidential according to EEO guidelines.The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.