Sushi Sous Chef

Join a growing, innovative restaurant group as a sushi Sous Chef for a vibrant, fast casual concept in Hallandale Beach. This is an exciting opportunity lead a established restaurant with a respected company offering career advancement and a dynamic work environment. The company is known for promoting from within and has plans for future expansion. Sushi Sous Chef Benefits & Compensation Quarterly bonus opportunities based on KPIs Significant food discounts 5 Days Accrued PTO Closed on some major holidays Opportunities for advancement in a growing organization Sushi Sous Chef Requirements & Qualifications Experience with food ordering and inventory management Strong knife skills and sushi experience Knowledge of food and labor cost controls Prior kitchen leadership or head chef experience in a full-service environment New Restaurant Opening experience Leadership experience in a restaurant with high volume to-go and delivery orders. Must be able to work evenings & weekends Must be able to perform physical duties of the job including prolonged standing and lifting up to 50 lbs. Sushi Sous Chef Day-to-Day Responsibilities Oversee and lead the kitchen team of approximately 14 BOH staff Maintain high standards in food preparation, safety, and cleanliness Manage inventory, ordering, and food cost controls Train and develop team members, contributing to a positive and productive kitchen culture Collaborate with leadership to achieve operational and financial targets Support take-out and delivery operations alongside dine-in service This is a unique opportunity to make a significant impact with an established and expanding restaurant group. If you’re passionate about fresh food, team leadership, and growing your career, we’d love to hear from you. #J-18808-Ljbffr