Fine-Dining Sous Chef: Menu Design & Leadership
Scarpetta NoMad
Scarpetta NoMad is hiring a Sous Chef in New York, New York. The role demands a leader to maintain recipe standards, manage costs, and ensure quality service in a high-volume kitchen. Candidates should have 3-5 years of fine dining experience, a high school diploma or GED, and relevant certifications. Proficiency in English is mandatory, with Spanish as an asset. Join Scarpetta's mission to deliver authentic and charming hospitality experiences. #J-18808-Ljbffr
Vacancy posted 4 days ago
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