Executive Sous Chef: Lead Kitchen and Menu Innovation
Royal Palm South Beach Miami, a Tribute Portfolio Resort
Royal Palm South Beach Miami, a Tribute Portfolio Resort is seeking an Executive Sous Chef to lead its culinary team. This role involves overseeing all kitchen operations and ensuring excellence in menu quality and consistency while managing a talented team of culinary professionals. Ideal candidates will have 5+ years of cooking experience along with strong leadership skills. The position offers multiple benefits, including medical and dental coverage, tuition reimbursement, and a 401K match. #J-18808-Ljbffr Royal Palm South Beach Miami, a Tribute Portfolio Resort
Vacancy posted 4 days ago
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