Executive Sous Chef | Growth & Leadership in Mediterranean Kitchen
Happy Corner Hospitality Group | Motek
A prominent hospitality group in Miami Beach is seeking an Executive Sous Chef to play a key leadership role within the culinary team. This full-time position requires overseeing all kitchen operations and supporting the Executive Chef to ensure service quality, consistency, and efficiency. The ideal candidate should have 3-5+ years of culinary leadership experience, strong organizational skills, and a commitment to food safety standards. Competitive salary is offered, along with various employee benefits. #J-18808-Ljbffr Happy Corner Hospitality Group | Motek
Vacancy posted 2 days ago
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