Executive Sous Chef - Lead Culinary & Brand Standards
Hyatt Regency
Hyatt Regency in Miami is seeking an Executive Sous Chef to oversee kitchen operations and ensure exceptional guest service. This role involves supervising staff, developing creative menu items, and maintaining quality standards. Candidates should possess strong leadership skills and culinary education, with the ability to work in a fast-paced environment. Benefits include competitive pay, medical benefits, and opportunities for career growth. #J-18808-Ljbffr Hyatt Regency
Vacancy posted 4 days ago
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