Executive Sous Chef — Lead Culinary Team & Brand Menus
Hispanic Alliance for Career Enhancement
Hyatt is seeking an Executive Sous Chef in Miami, FL, responsible for overseeing culinary operations and supporting leadership. The ideal candidate boasts in-depth culinary knowledge, leadership skills, and the ability to ensure excellent guest experiences. Responsibilities include team management, menu development, and maintaining food quality and sanitation. The position offers competitive pay and benefits including paid vacation, medical, and opportunities for career growth. #J-18808-Ljbffr Hispanic Alliance for Career Enhancement
Vacancy posted 1 day ago
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