Airport Lounge Executive Sous Chef — Culinary Innovator
Sodexo
Sodexo is seeking an Executive Sous Chef for operations at Miami International Airport lounges. This role involves supporting the culinary program, supervising cooks, and ensuring compliance with culinary standards. Candidates should have a minimum of 2 years of management experience and be bilingual in Spanish. Sodexo offers comprehensive benefits including medical, retirement plans, and opportunities for career growth. Join us to create memorable experiences and embrace culinary innovation. #J-18808-Ljbffr Sodexo
Vacancy posted 3 days ago
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