Executive Sous Chef
Cadillac Hotel & Beach Club
Property Description Located in Mid‑Beach, Cadillac Hotel & Beach Club is a 357‑room oceanfront resort blending iconic Art Deco design with modern luxury. Part of Autograph Collection Hotels, the property offers a European Riviera‑inspired experience infused with Miami’s vibrant energy. With direct beach access, two resort‑style pools, and elevated dining, the hotel fosters a culture of personalized hospitality where team members create memorable, meaningful guest experiences. Overview The Executive Sous Chef works closely with the Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participate in planning menus, preparing and portioning and controlling costs. Supervise Stewarding to ensure cleanliness of kitchen and equipment. Supervise Cooks to ensure quality and observe preparation and appearance standards. Supervise workers engaged in inventory, storage, and distribution of food and supplies. Qualifications Read, write, speak and understand English. Ability to understand financial goals and accomplish them. Minimum 2 years banquet chef experience preferred. Minimum 5 years cooking experience. Food/Beverage Service Worker Permit, where applicable. Ability to communicate effectively with the public and other employees. Meet minimum age requirement of jurisdiction. Minimum 2 years kitchen management experience. College degree or certification in culinary field/hospitality field preferred. No employee will pose a direct threat to the health/safety of self or others. Benefits Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and holidays). 401K Match Employment Policies Davidson Hospitality is an EEO AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. It is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E-Verify. #J-18808-Ljbffr Cadillac Hotel & Beach Club
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$67k - $84k
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeRemote workRelocation packageShift work- ...Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Examples of Duties Oversee production and assist with...Apprenticeship
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$67k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...Relocation packageShift work- Sous Chef - Job Description A strong background in Asian cuisine is essential. The Sous Chef plays a key leadership role in supporting the Executive Chef and Chef de Cuisine in the daily operation of the kitchen. This position helps oversee the culinary team during service...Temporary workTraineeship
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