CHEF MANAGER
$75k - $85kCompass Group
Salary: $75000 - $85000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Chef Manager, you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing. Key Responsibilities: Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws Participates in employee meetings and training programs Conducts safety, sanitation and maintenance programs Maintains food cost while ensuring quality standards Maintains an active role in managing team developments Manages purchasing and inventory controls Performs related duties and special projects as assigned Preferred Qualifications: Degree in Culinary Arts is preferred or equivalent professional experience Five years progressive culinary management experience Self-starter, innovative and ability to multitask Maintains a positive attitude under pressure and motivate team Must possess a passion for excellence Must be knowledgeable on HACCP controls along with proper storage and use of food Purchasing, food storage and sanitation experience P&L and financial reporting experience Knowledge of budgets, labor costs, inventory controls Strong leadership, coaching and training skills Computer skills: proficient in Microsoft Office and POS Excellent verbal and written communication skills Exceptional business etiquette and client relations Ability to lift, bend and carry up to 40 lbs Knowledge of safe and sanitary food handling principles Conformity to the highest standards of personal integrity and ethical behavior ServSafe or Department of Health certification a plus Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Flik Hospitality are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Req ID: 1559139 Flik Hospitality Group
JEANNE M LANE
[[req_classification]]- ...days) to receive an alert: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding... ...find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized...SuggestedContract workLocal areaRemote workFlexible hours
$18 per hour
We are hiring immediately for a full time SOUS CHEF position. Location: 260 Charles Lindbergh Drive, Salt Lake City, UT 84116 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. Requirement...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours$70k - $75k
...flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the... ...professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours- ...and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural... ...Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. Guide communication between galley crew, Chef...SuggestedApprenticeshipImmediate startFree visa
- ...professional, apply today! Responsibilities Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard... ...Assembly Plan Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in...SuggestedImmediate startFree visaFlexible hours
$55k - $60k
...Select how often (in days) to receive an alert: Position Title:SOUS CHEF-SALT LAKE CITY, UT Salary: $55,000-$60,000/annually As the... ...the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: Assists in coordinating...Local areaRemote workFlexible hours$105k - $115k
...passion for the guest experience lead the way. Purpose The Executive Chef reports directly to the Director, RTR Guest Experience, with a... ...onboard leadership to ensure effective schedule and resource management. Empower team members to take ownership of outcomes while...Temporary workSeasonal workRemote work- ...Bon Appetit Position Title Sous Chef Western Governors University Salary 60,000-65,000 Other Forms of Compensation Our Passion is... ...the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities Assists in coordinating...Local areaRemote workFlexible hours
- ...truth reaching hundreds of millions of people worldwide. Sous Chef - Banquets Upscale Dining | Upscale Banquets & Events | Downtown... ...policies Takes on additional duties as required or assigned by management Equal Opportunity Employer Statement We are an Equal Opportunity...Full timeWorldwideAfternoon shiftEarly shift
- ...are available for staff members 401k plan with company match Purpose of Position Back of house culinary staff assist the executive chef with daily supervision and direction of kitchen staff. *Assistant Sous Chef and Sous Chef positions available in multiple restaurant...Full timeSeasonal workLocal areaShift work
$100k - $110k
...._ **Job Summary** **Job Summary:** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while... ...experience + 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training + Extensive...Work at officeLocal areaRemote workFlexible hours- ...Compass Group, North America is seeking a full-time SOUS CHEF at Western Governors University in Salt Lake City, UT. This role involves assisting the Executive Chef and supervising kitchen staff while ensuring high standards of food safety and quality. The ideal candidate...Full time
$18 per hour
...Eurest + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : 260 Charles Lindbergh Drive, Salt Lake City, UT 84116 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday - Friday, hours may vary. More...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- ...duties as assigned that may be outside the scope of duties, based on business needsA minimum of one year of culinary supervisory or management experience Excellent verbal and written communication skillsKnowledge of implementing new food concepts and menus Ability to work...Local areaFlexible hours
- ...fosters. Position Summary Oversees all kitchen areas. Responsible to train cooks and checks quality. Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Insures quality-dining experience by guests. Essential...Flexible hours
- ...the Las Vegas Strip. About The Role: Reporting directly to the Chef de Cuisine, the Sous Chef is responsible for the day‑to‑day operations... ...This role blends hands‑on kitchen leadership with operational management — overseeing line cooks, upholding food safety and cleanliness...Work at officeLocal areaFlexible hoursShift workWeekend workAfternoon shift
- ...personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals... ...responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and...Local areaNight shiftWeekend work
$19 - $24 per hour
...Join our dedicated staff as a Cook / Chef The Ridge Cottonwood is looking for a caring individual with cooking experience to join us in our passion for helping seniors. Our Cooks / Chefs prepare three meals a day for our residents following prepared menus and recipes...Hourly payFull time$70k - $85k
...year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and... ...immediately! What you’ll do: Must have 3+ years high-volume restaurant management experience Demonstrate an understanding of business operations...Immediate startShift work- ...Walt Disney Company is seeking a skilled culinary professional for a shipboard position with Disney Cruise Line. The role involves managing day-to-day operations of the Galley, ensuring culinary standards, and leading a diverse team in a fast-paced environment....
- ...Banquet Sous Chef The Banquet Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution... ...consistency, quality, and presentation standards are met. Manage food ordering and inventory to support events and control costs....
- ...Banquet Sous Chef The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards, develop banquet menus, and uphold operational...Hourly payRelocation packageFree visaShift work
$100k - $110k
...where you can flourish. Job Summary Working as the executive chef, you will be responsible for overseeing kitchen operations... ...equivalent experience ~5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training ~...Work at officeLocal areaFlexible hours- ...Seasonal Chef Instructor, Pastry With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an... ...education. 1-2 years of kitchen operations experience. Valid Food Manager Certification. Excellent communication, problem-solving, and...16 hoursSeasonal workLocal areaFlexible hoursNight shift
$26 - $27 per hour
Job Title: Full-time Sous Chef Location: Recursion - 41 South Rio Grande Street, Salt Lake City, UT 84101 (online applications only... .... Details: Applications are accepted on an ongoing basis. The workforce is drug‑free. #J-18808-Ljbffr Bon Appétit Management CompanyHourly payFull timeLocal areaMonday to FridayFlexible hours- Select how often (in days) to receive an alert: Position Title:Sous Chef Western Governors University Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you...Contract workLocal areaRemote workFlexible hours
- ...our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You...Full timePart timeCasual workLocal areaShift workEarly shift
$60.17k - $73.54k
...Lake Airport F&B Advertised Compensation: $60,167.00 to $73,538.00 Sous Chef BF1031 Summary The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in...Local areaFlexible hours$15 - $17 per hour
...Purpose: To create loyal, lifelong fans and exercise practitioners. We are seeking a dynamic and highly organized Member Experience Manager to support EōS members and guests by delivering best-in-class service. This individual will be responsible for delivering...Hourly payDaily paidFull timePart time- ...84101. We are looking for a talented and motivated Junior Sous Chef to join our culinary team. The Junior Sous Chef plays a key role... ...Assist the Sous Chef and Head Chef in the daily management of kitchen operations. Oversee food preparation and ensure dishes...Seasonal work
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