Lead BOH Sous Chef — Elevate Quality & Training
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill in Newark, DE is seeking a Sous Chef to lead the back-of-house team, ensuring high standards of quality and a neat, clean kitchen. The role requires strong communication and organizational skills and entails scheduling, staffing, ordering and inventory duties. You will work alongside the Executive Chef, oversee food production for the restaurant and FIREBAR, train staff, manage ordering, conduct inventory, and maintain cost control while upholding Iconic Hospitality #J-18808-Ljbffr Firebirds Wood Fired Grill
Vacancy posted 5 hours ago
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