Sous Chef — Lead Prep, Training & Menu Innovation
$55k - $65kDelaware Thrive
Delaware Thrive is seeking an experienced Sous Chef to join our kitchen team in Wilmington, DE. You’ll work directly with Executive Chef Marcus Rivera, managing daily prep and training line cooks. Requirements include 3+ years kitchen experience (fine dining preferred), a culinary degree or equivalent, and food safety certification. Compensation is $55,000–$65,000 per year plus benefits, family meal, and professional development. #J-18808-Ljbffr Delaware Thrive
Vacancy posted 5 hours ago
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