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Omakase Head Chef: Michelin-Level Sushi Leader

RIVIERA DINING GROUP

RIVIERA DINING GROUP in Miami Beach is looking for an experienced Omakase Head Chef to prepare high-quality Japanese sushi dishes. You will lead and train kitchen staff, manage purchasing, and ensure compliance with food safety regulations. The ideal candidate should have at least 8 years of experience in a sushi-related environment, exceptional customer service skills, and the ability to work under pressure. This role offers a dynamic work environment and opportunities for creativity in menu design. #J-18808-Ljbffr RIVIERA DINING GROUP

Vacancy posted 1 day ago
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