Executive Chef
Lucky Strike
Why Lucky Strike? We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue. Hospitality is our core and we strive to deliver memorable experiences for every guest on every visit. When you join Lucky Strike, you join a team of passionate winners and give yourself the best opportunity for sustained career growth and opportunity. It’s not easy to get hired by us – we want only the most talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant. The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects the standard this brand is known for. This is a working chef role, not a desk role. What You'll Do Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback Manage food cost, labor, inventory, and full BOH financial performance Partner with Operations on new product rollouts, seasonal promotions, and special events What You'll Bring 5 or more years of culinary leadership in a high-volume food and beverage environment Proven experience running banquet and event operations including large-scale catering and high-volume service A working culinary skill set; you are actively on the line during peak service, not directing from behind a desk A track record of developing Kitchen Managers and BOH teams Advanced financial acumen including food cost control, labor optimization, and P&L contribution Current ServSafe certification or ability to obtain it Flexible schedule including nights, weekends, and holidays What You'll Get Medical, Dental, and Vision plans to select from based on your needs Wellness resources to help you along your wellness journey 401(k) Retirement Plans Employee Stock Purchase Program Employee Assistance Program (EAP) Vacation and Holidays Perks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, and more! Benefits Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits #J-18808-Ljbffr Lucky Strike Entertainment
$90k
higly experienced chef WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: YesSuggestedFull time$75k - $85k
...and discover how we build community one meal at a time. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...SuggestedLocal areaRemote workFlexible hours- ...standards of quality. Must have extensive experience in Banquets. Examples Of Duties: Essential Functions: Assist the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing,...SuggestedLocal area
- ...Description Position Summary The Executive Sous Chef is responsible for the overall culinary operation with-in the Biltmore Hotel, which consist of the following restaurants and outlets. Palme D’ Or, Fontana, Cascade, 19th Hole, Room Service, Banquets and the Biltmore...SuggestedWork at officeFlexible hoursShift work
- Overview Major Food Group is looking for an experienced individual to join our team! This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Location...Suggested
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- Reports directly to the Executive Chef and manages the activities of a large section of the galley engaged in preparing and cooking soups, meats, vegetables, desserts, and other foodstuffs served in a variety of dining venues onboard the vessel. Essential Duties and Responsibilities...ApprenticeshipWork at office
- ...dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices... ...Residences will continue this tradition. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and...Local areaImmediate startWorldwide
- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected...Local areaImmediate start
- POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. This includes all...Work at office
- Executive Sous Chef - Cha Cha Chá Miami, Miami, FL Cha Cha Chá Miami is opening in Miami, Florida, and we’re looking for an experienced Executive Sous Chef to join our team! Our Miami location will be located in the vibrant and artsy Wynwood neighborhood. Our food and beverage...Local areaShift work
- The Executive Sous Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. The Executive Sous Chef ensures the achievement of company targets for guest...
- Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize...Full time
$75k - $85k
Salary: $75,000 - $85,000 Morrison Living Job Summary This individual will support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. They will prepare or direct the preparation of meals in accordance...Local areaFlexible hours- ...personalized hospitality where team members create memorable, meaningful guest experiences. Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...
$4,000 - $6,000 per month
...Executive Sous Chef Wanted For Leading Five Star Cruise Line Very food focused cruise line ~ Work in cycles of 4 months on 2 months off ~7 day work week while onboard ~ Officer status (private room, 3 meals per day, etc) ~ Flights and travel to and from the ship...- Cha Cha Chá Miami is opening in Miami, Florida, and we’re seeking an experienced Executive Sous Chef to join our team. The role will lead the back-of-house operations in a fast-paced kitchen inspired by Mexico City concepts. You will mentor kitchen staff, manage inventory...
- Highgate Hotels in Miami is seeking an Executive Sous Chef to oversee all aspects of food production in their luxury condominium hotel. This role includes managing kitchen staff, ensuring compliance with health regulations, and controlling food costs while delivering exceptional...
- valorianhotel in Miami, Florida is seeking a talented Executive Sous Chef to lead our culinary team and deliver exceptional dining experiences. You'll oversee kitchen operations, ensure quality and consistency in menu items, and work with a team of culinary professionals...
$80k - $90k
...Teams, & more.We are seeking a seasoned, motivated, and innovative leader to join our growing Sports & Entertainment team as the Executive Sous Chef. In this position, you will assist in leading all culinary aspects of events including prior planning, cost management,...Hourly payFull timeTemporary workWork at officeImmediate startWork from home- Job Description Executive Sous Chef - Miami, FL About Us: Gecko Hospitality is proud to partner with a renowned fine dining Japanese restaurant located in the heart of Miami. The restaurant is celebrated for its exceptional culinary experience that combines traditional...Local area
- Celebrity Cruises seeks an Executive Sous Chef to lead galley operations aboard our ship, ensuring all areas run to the highest standards and safety protocols are followed. You will drive guest satisfaction, manage a diverse culinary team, and implement efficient production...
- Royal Caribbean International is seeking a Culinary Director to oversee all culinary activities aboard the vessel. This role involves leading culinary functions, training staff, and ensuring compliance with health standards. The ideal candidate will have significant experience...Apprenticeship
- A leading hospitality company in South Miami is seeking an Executive Chef to lead the culinary team and develop creative menus. The ideal candidate will oversee all kitchen operations and ensure compliance with health standards. Strong leadership skills and experience...Full time
- ...Shipboard Executive Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing...
- Position Overview: Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary operations and deliver exceptional food experiences across a wide range of events. This role requires a hands ‑on leader who thrives in both kitchen and off‑site...FreelanceWeekend workAfternoon shift
- Role Overview Sodexo has an opportunity for an Executive Chef 2 to provide exceptional leadership to our culinary team at Jackson North Medical Center, a 250-bed acute care hospital located in North Miami Beach, FL. Our 382-bed hospital, located in North Miami Beach, serves...Work experience placementLocal area
- Who We Are Looking For We are currently seeking Executive Chef candidates who will dedicate themselves to this purpose by joining our exceptional team of culinary professionals. Successful candidates must have a minimum of ten years of previous experience leading high‑...Work experience placementLocal area
- ...Executive Chef Toca Madera Miami Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad. Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera...Shift workWeekend work
$115k - $130k
About the Role As Executive Chef at Bourbon Steak, you will lead all culinary operations with precision, creativity, and leadership. You’ll mentor and inspire the kitchen team, develop seasonal menus, and collaborate closely with the General Manager and corporate teams...Internship
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