EXECUTIVE SOUS CHEF
$65k - $75kCompass Group
Salary: $65,000 - $75,000 Other Forms of Compensation: Benefits offered Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: Ensures that high quality food items are creatively prepared and presented in a cost effective manner Assists in all phases of planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls out new culinary programs in conjunction with the marketing and culinary teams Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation Performs other duties as assigned Qualifications: B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training 3-5 years of relevant culinary experience Mastery of a wide variety of kitchen positions and stations Ability to think on their feet, as well as create, produce, and serve on the fly Knowledge of food cost and how it pertains to a kitchen, product and quality identification Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Excellent interpersonal, customer service, and oral/written communication skills Apply to Morrison Living today! Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Living are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Living maintains a drug-free workplace. Req ID: 1556636 Morrison Living
JON DAVIS
[[req_classification]]- ...Beverage Director, Sales and Catering Team, and Banquet Captain to execute events. ~Capable of preparing and executing food services for... ...as guidance is given. ~Reports directly to the Executive Chef. Qualifications: ~High school or GED equivalent required, formal...SuggestedFlexible hours
- ...Executive Chef position: The Macgregor Downs Country Club is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing... ...experience as an Executive Chef or Five years experience as a Sous Chef. Has successfully led dynamic and high‑volume culinary...SuggestedWork at office
$100k
Executive Chef - Macgregor Downs Country Club The Macgregor Downs Country Club is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features … Salary: $100,000.00 yearly...SuggestedFull timeRemote workWorldwide- ...possess high energy, self‑motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high‑volume, scratch‑made cooking. You will be responsible for running an efficient kitchen, ensuring...SuggestedHourly payLocal areaShift work
- ...Sous Chef – Culinary Excellence at Oaks Whitaker Glen (CCRC) About the Role The Sous Chef plays a key leadership role in our high‑end, cook‑from‑scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined...Suggested
- ## Sous ChefApplylocations: Cashiers, NCtime type: Full timeposted on: Posted 5 Days Agojob requisition... ....1525 Hwy 107 SouthCashiers, NC 28717The Sous Chef supports daily kitchen operations by assisting in leadership, execution, and quality control across all stations. This...Seasonal workFlexible hours
$48k - $50.47k
...Job Overview Position: Sous Chef, Fountain Dining Hall, NC State Dining, part of Campus Enterprises. Salary: $48,000 - $50,470 per year... ...held correctly according to recipes and presented attractively. Execute production of recipes to fulfill the menu, plan daily production...Full timePart timeCasual workWork at officeNight shift$95k - $105k
...County. Role Description Appalachian Ski Mtn. is seeking a Working Executive Chef and Mountain Hospitality Director to lead our Food & Beverage... ...to recruit, interview, and select a contracted seasonal Sous Chef and support your vision alongside seasonal kitchen and service...Permanent employmentSeasonal workWork at officeRelocation packageAfternoon shift- ...Sous Chef Raleigh, NC A high-end, trendy full-service restaurant is hiring a Sous Chef to join its professional culinary team. Responsibilities: Review financial information, monitor budgets, ensure efficient operation, ensure that expenditures stay within...
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
$62k - $72k
...Sous Chef Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great benefits and attainable bonuses... ...with all sanitation regulations and safety standards. Executive Support: Partner closely with the Executive Chef, stepping in...Summer workCasual work- Job Address: 10270 Blacklick - Eastern Road NW Pickerington, OH 43147 Solero Behavioral Transitions provides a safe and supportive environment for individuals struggling with severe mental illness. Our program offers comprehensive care, including individual and group therapy...Work experience placementWork from homeFlexible hours
- ...ROLE Chetola Resort is seeking a talented and motivated Banquet Sous Chef to join our newly reimagined culinary team supporting... ...and the resort’s banquet and event operations. Reporting to the Executive Chef, this key leadership role helps ensure seamless execution...Full timeShift workWeekend workAfternoon shift
$81k - $84.33k
...Executive Catering Chef Posting Number: PG194751EP Working Title: Executive Catering Chef Anticipated Hiring Range: $81,000 - $84,327 Work Schedule... ...talented Back-of-House (BOH) team, including the unit chef, sous chefs, and cooks. Smart Financial Management: Manage labor...Permanent employmentFull timeTemporary workPart timeWork at officeFlexible hoursAfternoon shift- ...Minimum education, training, and experience required: “Executive Chef” position manages all employees of the department and is responsible for the performance management, training of the employees within that department, and the maintenance of complete control of the...Work experience placement
$58k - $68k
...stocking, and food rotation, and guarantee food service sanitation standards are met. Conduct daily shift briefings with all Sous Chefs. Execute all food menus and recipes under the guidance of the Executive Chef. Control the flow of food and identify opportunities to improve...Full timeTemporary workSeasonal workFlexible hoursShift work- ...that appreciate the game of golf. IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a... ...timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary...Casual work
$50k
...employee, position, and hotel. Job Summary Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while...Full timeWork at officeShift work- ...memories. With interactive golf experiences, chef‑inspired food, and craft cocktails, we... ...an unforgettable time. Job Purpose The Sous Chef is responsible for all areas of the... ...budgets are met or exceeded Assist the Executive Chef in the creation, cost and implementation...Casual workFlexible hoursNight shiftAfternoon shift
- ...NC State University is looking for a Sous Chef for the Fountain Dining Hall within Campus Enterprises. The role involves maintaining high culinary standards, ensuring quality food service, and managing kitchen staff efficiently. Preferred qualifications include certifications...
- ...Shoals Club in Bald Head Island, North Carolina, seeks an experienced Executive Chef to enhance the dining experience for its members. You will oversee all culinary operations, including menu development and staff training, while maintaining high standards of food quality...
- ...people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and...Contract workLocal areaHome office
- ...Executive Catering Chef NC State Dining is seeking a visionary, high-energy Executive Catering Chef to steer our thriving $4M catering operation and oversee retail food production at the bustling Talley Student Union. In this dynamic administrative and culinary leadership...
$65k - $80k
...checklists, opening/closing procedures, prep lists Set expectations and monitor performance standards for managing kitchen staff Executive Chef Responsibilities Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food...Casual work- ...Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering...Casual workLocal areaShift work
$60k - $70k
...member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our...Work at officeLocal areaRemote workFlexible hours- ...the Triangle's premier upscale Italian dining destinations. This chef-driven, scratch-kitchen concept is known for exceptional... ...performing teams. This General Manager will partner closely with the Executive Chef to oversee all aspects of restaurant operations, including...Hourly payCasual workWork at office
- Pizza Cook Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous...Contract workLocal areaNight shiftWeekend work
$75k
...Description Job Description Join a winnning Culinary Team as a Sous Chef in Raleigh, NC! Are you a passionate and skilled culinary... ...grow with us Key Responsibilities: Report to the Executive Chef, assisting in all aspects of kitchen management,...Local area- ...description: Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a... ...Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards...Full timeCasual workShift workAfternoon shift
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