Sous Chef

Sous Chef

Compensation Range: $65,000 to $75,000 / a year

Hiring Immediately

Why Culinary Dropout?

Competitive pay and incentive opportunity

Medical, dental, and vision coverage within 30 days of employment

Retirement savings program with company match

50% dining discount at all Fox Restaurant Concept locations

Additional discounts at The Cheesecake Factory and North Italia

Gym, fitness studio & nutrition discounts offered through Gympass

Tuition reimbursement

Paid time off

Who We Are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We're hiring immediately!

What You'll Do:

Must have 2+ years high-volume restaurant management experience

Demonstrate an understanding of business operations and financials

Manage shifts which include daily decision making, scheduling, and planning

Create memorable dining experiences by exceeding guest expectations

Understand flavors, aromas, and characteristics of food ingredients

Ensure product quality and restaurant cleanliness

Perform calmly and effectively in a high-volume environment

Manage on-the-fly requests with ease and poise

Understand POS systems and OpenTable (or other digital/online reservation systems)

Coach, lead and develop restaurant team

Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.