Sous Chef
The Ocean Club Restaurant & Bar
We are seeking a Sous Chef to join our team and work directly with a James Beard Award–nominated chef and Food & Wine Best New Chef (2004) as we head into peak season. This is a rare opportunity for someone who wants to learn, grow, and be part of a serious, professional kitchen . We’re looking for someone who: Is hands-on and confident on the line Works clean, organized, and with urgency Leads by example and supports the team Is reliable — shows up, communicates, and follows through What you’ll do: Work side-by-side with the Chef during service Help lead the line and maintain standards Support prep, organization, and daily execution Be part of building a strong, focused kitchen culture What we offer: Competitive pay (based on experience) Health benefits Direct mentorship from an award-recognized chef A professional, team-driven environment Real growth opportunity as the kitchen evolves We are hiring immediately and looking for someone ready to step in now. #J-18808-Ljbffr The Ocean Club Restaurant & Bar
Vacancy posted 2 days ago
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