Lead Line Cook — Elevate Craft in a Fast-Paced Bistro
Down the Street Eats
Down the Street Eats in Massachusetts is seeking a Lead Line Cook to play a crucial role in our restaurant operations. The ideal candidate will lead and train other cooks while ensuring the highest food quality standards. Key responsibilities include supervising food preparation, training staff, and maintaining equipment. Successful candidates will bring at least 1 year of scratch kitchen experience and the ability to manage a small team. Benefits include meal discounts, flexible schedules, and a supportive work environment. #J-18808-Ljbffr Down the Street Eats
Vacancy posted 1 day ago
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