Kitchen Manager

Nacho Mama’s, a fun and fast-paced Tex-Mex restaurant in St. Louis, MO, is hiring an experienced Kitchen Manager to lead our back-of-house operations. This is a hands‑on leadership role for someone passionate about great food, teamwork, and keeping the kitchen running smoothly every shift. If you’ve worked as a restaurant kitchen manager , culinary manager , or back-of-house supervisor , this is your chance to grow with one of St. Louis’s favorite local restaurants. Responsibilities Manage all kitchen operations, including prep, line, and dish teams. Ensure food quality, consistency, and portion control across all menu items. Train, coach, and schedule kitchen staff for efficiency and performance. Control inventory, food cost, and ordering with minimal waste. Maintain a safe, clean, and compliant kitchen that meets all food safety standards. Collaborate with front-of-house managers to ensure smooth service. Monitor kitchen equipment and coordinate repairs or replacements as needed. Lead by example with professionalism, energy, and attention to detail. Qualifications 2+ years of experience as a Kitchen Manager or Lead Cook in a restaurant setting. Strong leadership and team management skills. Excellent understanding of food safety and sanitation procedures (ServSafe preferred). Experience in Tex-Mex, casual dining, or fast‑casual restaurants is a plus. Ability to thrive in a high-volume, fast‑paced kitchen. Reliable, organized, and able to work flexible shifts including weekends. Benefits Competitive pay based on experience Growth opportunities within the company Employee meals and discounts Positive, team-driven culture #J-18808-Ljbffr