Chef de Cuisine
Full-time
Broad Street Oyster Company - San Francisco
Broad Street Oyster Company is looking for a Chef de Cuisine to lead the charge at our SF Ghirardelli Square location. We want a kitchen leader who can crush service, inspire a team, dream up killer specials, execute unforgettable private dinners, and keep the back of house running smooth as butter on a hot lobster roll. Ordering, inventory, creative leadership, team development. You know the drill, but we want someone who brings personality and passion to it.
This is not a clipboard and spreadsheets only kind of gig. We’re looking for someone who loves hospitality, thrives in high-energy kitchens, and wants to help shape the next chapter of Broad Street Oyster Company in San Francisco. If you’ve got strong chef chops, a sharp palate, and the ability to lead with both intensity and good vibes, we’d love to hear from you.
Salary contingent on experience.Vacancy posted 4 days ago
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