Executive Chef
$40.86 - $50.58 per hourRough & Tumble Pub
Job Overview
Voted Best Sports Bar & Best New Restaurant by Seattle Met and Seattle Times / Best in the PNW (among others) and recently highlighted by Bon Appetit, Food & Wine, Vogue, Fortune, Wall Street Journal, New York Times, and Eater National, Rough & Tumble is a beloved home for sports fans, community, and families alike. We're not just creating incredible, craveable food and experiences and community, we're creating change while we 'e doing so.
The Role
This is a very rare opportunity to become part of the Rough & Tumble leadership team and lead the kitchen operations into our next phase. The person selected for this role will be deeply experienced in BOH leadership, lead with a kind and respectful demeanor and a sense of humor, have a background in high-volume menu production, and be deeply experienced in kitchen operations management with an inclusive approach to everything you do. You inspire, collaborate, support and lead an incredible team, many of whom have been with R&T for years and are dedicated to not just the company but one another.
You are highly experienced in managing labor, food costs, scheduling, ordering, inventory, performance, and have highly respected vendor and team communication and relationship skills. You value collaborative leadership and are looking to grow with a team that grows with you. You are experienced managing kitchens across multiple locations, and with inter-company commissary prep process, and for both internal and external events and popups with an often national media presence. You understand the importance of consistency and the value of craveable foods that feed the soul and build community. You are excited and passionate about being part of a growing team that is consistently at the top of its game and the forefront of an industry sector we founded.
Key Responsibilities
- Lead all kitchen operations for two locations, including prep commissary, events, and catering
- Lead, hire, train, and mentor an incredible BOH team in an open kitchen environment with trust, respect, humor, inclusivity, and kindness that continues are incredibly positive culture
- Manage seasonal menus and collaborate directly with our founder on menu development with a focus on high-quality, craveable meals with a scratch and local focus built for game-day volume and across brunch, lunch, dinner, as well as for events, popups and catering
- Manage strong vendor relationships, contract and product pricing negotiations, and food costing with experience using inventory, pricing, and reporting technology
- Manage BOH equipment maintenance and vendor relationships, maintaining the highest standard of food safety, sanitation, workplace safety, and company standards
- Manage food and labor costs through accurate ordering, disciplined portioning, menu costing, and waste reduction
- Analyze, recommend, and implement new strategies and procedures to meet standards, budgets, and targets, ensuring consistency and quality in food quality and presentation across locations
- Collaborate closely with the our founder and management team on service, private events, watch parties, and growth planning
What You Bring
- 8-12+ years of progressive kitchen leadership experience, including hands-on line/chef work, menu development, and experience managing and leading teams and operations across multiple locations
- Proven experience as a hands-on executive chef or culinary director in a high volume, upscale restaurant environment that prioritized scratch cooking and local sourcing
- Strong background in menu development, food costing, and kitchen operations
- Extensive proven experience leading successful and long-tenured BOH teams across multiple locations
- Strong command of kitchen and BOH financials, food costing, labor management, and P&L
- Strong organizational, leadership, communication, and team-building skills
- Must have a proven ability to operate effectively in an English/Spanish bilingual environment
- Genuine enthusiasm for Rough & Tumble's mission, the women's sports community, and being at the forefront of something truly special with an inclusive approach to everything you do
- Flexibility, humor, kindness, and a collaborative/shared-ownership and team-oriented approach to all you do
- Experienced working with standard business operating software such as Outlook, Word/Docs, Excel/Sheets; as well as kitchen operating, reporting, inventory, costing, scheduling, and management software such as Toast, XtraChef, Margin's Edge, or similar
- Must be able to work weekends and evenings
- Ability to lift up to 50 pounds and spend extended time standing and walking
- Possess all state required permits (Certified Food Protection Manager a plus)
What We Offer
- This role is a salaried exempt role paying in the range of $85,000 to $105,000/yr base salary based upon experience with bonus-earning opportunities
- Paid PTO and sick & safe leave
- Medical, dental, and vision benefits
- Shift meals and discounts on-shift, as well as off-shift
- Employee dining/merchandise discount
- Fun, kind, thoughtful team, and a positive work environment with stellar customers who love our vibe, team, and what we do
- Merch discounts
- Woman-owned, equity-and equality-focused company
Submit your interest by applying here and sending us a cover letter and your resume to View email address on jobs.7shifts.com
About Us
Rough & Tumble is the world's first company built to advance gender equity in sports viewing by prioritizing playing women's sports. We are woman-owned and are a place that is welcoming, fun, and enjoyable for all fans of all sports, regardless of gender. We're investing in women athletes/sports and we're passionate sports fans, period. We show the Seattle Reign, Storm, Torrent, and UW women's sports just as we show the Kraken, Mariners, Sounders, Seahawks, and everything in between. Beyond just games, we are a welcoming and inclusive space for stellar brunches and late night dining.
Equal Employment Opportunity
Rough & Tumble embraces diversity and equal opportunity actively and openly. Rough & Tumble is itself a place of comfort, acceptance, fun, and, most importantly, belonging. Rough & Tumble prohibits unlawful harassment of its employees, applicants, or independent contractors in any form. We make our employment decisions on a non-discriminatory basis, and without regard to sex, race, color, age, national origin, religion, disability, genetic information, marital status, sexual orientation, gender expression or identity, citizenship, pregnancy or maternity, veteran status, or any other status protected by applicable national, federal, state, or local law.
- ...Water Grill in Southern California is seeking an Executive Sous Chef to lead kitchen operations, mentor staff, and uphold the restaurant’s seafood standards. You will work closely with the Executive Chef to ensure consistent quality and a superior guest experience. The...Suggested
$100k
...Position Information Title: Executive Sous Chef Location: Seattle, Washington FLSA: Exempt Status: Full-time Reports To: Executive Chef Supervises: Kitchen Team Members Pay Range: $100,000 Annually Job Summary The Executive Sous Chef is responsible for overseeing food...SuggestedFull timeWeekend workAfternoon shift- ...Lake Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.Executive Sous Chef - Full timeFour Seasons Hotel SeattleThe Executive Sous Chef plays an integral role...SuggestedTemporary workLocal areaShift workNight shift
$94.8k
...link Diversity, Equity, and Inclusion Statement Training. Housing & Food Services has an outstanding opportunity for an Executive Chef, Athletics Performance for the Don James Center Training Table to join their team. About this Opportunity Reporting to the...SuggestedFull timeContract workTemporary workWork at officeShift workWeekend workDay shiftAfternoon shift- ...A premier fine dining restaurant seeks an experienced Executive Sous Chef with a background in French and American Cuisine to assist the Executive Chef in leading Culinary Team. The ideal candidate will possess experience as an Executive Sous Chef in Sous Chef, Executive...Suggested
$85k - $100k
...Grill consistently offers dazzling fish preparations of superior quality and freshness. Here’s What We'll Bring To The Table for Executive Sous Chef: Competitive Salary: $85,000 - $100,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for...Seasonal work$33 - $35 per hour
...Details Job Location: University of Washington - Seattle, WA 98195 Salary Range: $33.00 - $35.00 Hourly Summary / Objective The Executive Chef is responsible for managing/directing all culinary activities for the GHC Kitchen they are employed in. This position will...Hourly pay- ...Bon Appetit **Position Title: Executive Chef** **Salary:** 90,000-100,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers...Contract workWork at officeLocal areaRemote workFlexible hours
$105k - $125k
...Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef/Chef Competitive Salary: $105,000 - $125,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount...Seasonal work$85k - $90k
...Job Description Aramark Healthcare+ is seeking a Executive Chef for Children's National Medical Center in Washington, DC. We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager...- ...Service is a premier hospitality partner delivering high‑end, chef‑driven dining solutions to over 750+ partners nationwide. While... ...Position Overview Upper Crust Food Service isn’t just looking for an Executive Chef; we’re looking for a culinary architect to lead a premier,...Local areaFlexible hours
$115k - $120k
...Executive Chef | Upscale Dining | Regional Growth Opportunity Salary: $115,000–$120,000 + Bonus Are you a polished culinary leader who thrives in a fast-paced, high-expectation restaurant environment? We're seeking an experienced Executive Chef with a true passion for...$70k - $90k
...Position Summary Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction,...Hourly payFlexible hoursAfternoon shift$82k - $88k
Compensation Salary: $82,000 - $88,000 Other forms of compensation are provided by Chartwells Higher Education across over 300 college and university campuses in the United States. Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging...Work at officeLocal areaRemote workFlexible hours- ...Greek House Chefs is seeking an Executive Chef to lead culinary operations at the University of Washington kitchen in Seattle. The role oversees menu planning, purchasing, and budgeting while directing kitchen staff and ensuring top-quality output for clients. The position...
- ...Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects the standard this brand is known for. This is a working chef...Seasonal workFlexible hoursNight shift
$1,100 per month
...Our restaurant in Washington is seeking a skilled and creative Executive Chef to join our team. As an Executive Chef you will be responsible for overseeing the kitchen operations and ensuring high-quality food is consistently served to our customers. The ideal candidate...$1,300 per week
...We are in search of an experienced Executive Chef specializing in Pakistani cuisine to join our team in Washington, USA. As an Executive Chef you will be responsible for overseeing the kitchen operations, menu planning, and creating new dishes while maintaining authenticity...Contract work- ...Executive Chef vacancy in Washington USA Restaurant Senior Sous Chef - Conrad Washington DC Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Restaurant Senior Sous Chef ! This stylish and sophisticated property has brought a new...Local area
$1,800 per week
...Job Overview We are hiring an experienced Executive Chef to oversee our kitchen operations at our upscale restaurant in the heart of Washington DC. As an integral member of our team you will be responsible for creating and executing menu items that showcase our commitment...$85k - $95k
Sugarmtn is seeking an Executive Sous Chef for The Butcher's Table in Seattle, known for its innovative culinary experience. The ideal candidate will manage and support kitchen staff, uphold service excellence and lead in menu creation. Key qualifications include 3+ years...$95k - $105k
...Four Seasons in Seattle is looking for an Executive Sous Chef to oversee kitchen operations at Goldfinch Tavern and In-Room Dining. The ideal candidate will possess culinary expertise and leadership skills, having at least 2 years as a Restaurant Chef or similar experience...$95k - $105k
Four Seasons Hotels Ltd is seeking an Executive Sous Chef for their Seattle location to oversee kitchen operations and food presentation for Goldfinch Tavern. The ideal candidate should have a strong culinary background with leadership skills and a passion for food. Responsibilities...- Lucky Strike Entertainment in Seattle is seeking an experienced Executive Chef to lead culinary operations. In this dynamic role, you will work hands-on in the kitchen to ensure the highest food quality and consistency while developing Kitchen Managers and team members...
- ...Executive Chef Salary: 90,000-100,000 Our passion is food! At Bon Appetit Management Company we are committed to great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch...Contract workWork at officeLocal areaFlexible hours
- ...Executive Chef At MBK Senior Living, we're committed to putting people first our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality...Full timePart timeWork at officeImmediate startFlexible hoursShift workAfternoon shift
$77.61k - $100.43k
We are searching for an experienced Executive Chef 2 to oversee Benaroya Hall located in Seattle, WA! About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering...Local areaWorldwide$110k - $130k
Benefits Eligibility of perks is dependent upon job status Salary Range: $110,000 to $130,000 DOE Cellphone Allowance Incentive Eligible Commuter/Parking Allowance Get Paid Daily (Make any day payday) Paid Time off & Holiday Pay (Because Balance Matters) Medical...Daily paidFlexible hoursShift work- Executive Chef Location: Seattle, WA Referral Bonus: $1,500 Executive Chef (Full Time) - Beautiful Senior Care Community - Greater Seattle Area We are searching for an experienced Executive Chef who is highly organized, a natural leader, and someone who has a passion for...Full time
- Summary: The Executive Chef is a key leadership role in the culinary operations of the restaurant and is responsible for overseeing the kitchen staff, menu development, and ensuring the highest standards of food quality. The Executive Chef will also be responsible for...Local areaFlexible hoursShift workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!

