Culinary Supervisor: Arena Concessions & Premium Kitchens
Dormont Manufacturing Co
Dormont Manufacturing Co in New Orleans is seeking a Culinary Supervisor to oversee daily operations in the Concessions/Premium kitchens. The ideal candidate will be responsible for preparing food items and ensuring compliance with company standards. Applicants should have at least 2-3 years of high-end culinary experience, a deep knowledge of food and beverage, and the ability to work in a fast-paced setting. This position requires strong communication skills and awareness of safety policies. #J-18808-Ljbffr Dormont Manufacturing Co
- The Role: The Culinary Supervisor will report to the Executive Chef and will be responsible... ...the day-to-day operations of the Concessions/Premium kitchens. Responsibilities: Set up and prepare... ...service departments within the arena Qualifications: Must be at least...KitchenCasual workShift workNight shift
- Legends Music, LLC in New Orleans is seeking a Culinary Supervisor to oversee daily kitchen operations in the Concessions/Premium area. This role requires a high level of culinary skill and the ability to maintain service standards while working in a team-oriented setting...KitchenNight shift
- ...cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing... ...Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare all foods following hotel... ...in a hotel or a related field preferred. Culinary experience required. Flexible and long hours...KitchenHourly payFlexible hoursShift work
- ...The Role The Concessions Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality. Job Responsibilities: The Concessions Supervisor position is responsible for supporting all concessions...SuggestedNight shift
- ...Role Overview The Concessions Supervisor supports all concessions, vending, portable, and in‑seat service operations for Legends Hospitality. Responsibilities Assist in staffing, scheduling, training, and counseling of event staff. Directly manage event‑day staff and...SuggestedNight shift
- ...New Orleans, LA. The ideal candidate will have a minimum of 3 years of progressive culinary experience in high-volume or fine dining settings. Responsibilities include supervising kitchen staff, menu development, ensuring food safety, and maintaining cleanliness. A high...Kitchen
- ...Must oversee the cleaning and storage of all wares at AT&T Stadium, including all major culinary equipment • Execution of stewarding and dish duties • Must inspect the kitchens, workrooms, and equipment for cleanliness and general order. • Urgency, timeliness and...KitchenFlexible hoursNight shift
- ...dietary department is done appropriately. Brings all performance issues to the Director, Restaurant and Hospitality. Maintains a clean kitchen. This includes all equipment, walls, dry storage, cold storage cooking, and preparation surfaces and dish storage areas. Ensures...KitchenPart time
$15 per hour
...standards in operating the dish machine to wash restaurant and kitchen wares, clean and maintain equipment and dish stations, kitchen,... ...and equipment. Qualifications 1 year of related experience or a culinary degree High-volume restaurant experience a plus Be able to work...KitchenFull timePart timeFlexible hoursShift workWeekend workWeekday work- ...opportunity for an experienced Executive Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional... ..., precision and detail. You will oversee all stations in the kitchen, jump in when needed and work as Expeditor to ensure...KitchenSeasonal workLocal areaImmediate startFlexible hoursShift workNight shift
$100k - $110k
A leading restaurant group in New Orleans seeks a Culinary Manager to oversee kitchen operations and maintain culinary excellence. Responsibilities include leading a team, managing inventory, and ensuring compliance with safety standards. The ideal candidate will have strong...KitchenFull time- District Donuts in New Orleans seeks an Executive Chef - Bakery & Culinary Innovation to lead kitchen operations across multiple locations. This role requires a hands-on culinary leader with strong baking experience and 5+ years of kitchen leadership. Responsibilities include...Kitchen
- ...Key Responsibilities Shape and lead the culinary vision for The Crossvines, creating menus... ...Build, mentor, and inspire a kitchen team where people feel supported, engaged... ...destination dining, wineries, event venues, or premium hospitality settings Background working...KitchenLocal areaRelocation packageFlexible hours
- ...restaurant in New Orleans is seeking an experienced Executive Sous Chef to join its dynamic culinary team. The role involves creating contemporary seafood dishes, supervising kitchen operations, and mentoring staff. Ideal candidates will have 3-4 years of sous chef...KitchenFlexible hours
- ...seeking an Executive Chef in New Orleans, Louisiana, responsible for ensuring high-quality food products and leading an outstanding culinary team in a luxury hotel environment. Key responsibilities include supervising all phases of food production, menu development, and...Kitchen
- ...contemporary, seasonal dishes with enthusiasm, precision and detail. You will oversee all stations in the kitchen and will jump in when needed. You will mentor our culinary staff and actively participate in menu planning, dish creation. Ralph's on the Park Sous Chefs work...KitchenHourly paySeasonal workFlexible hoursShift workNight shift
- ...the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de... ...and holidays. Present new menu items and culinary information to all necessary parties... ...health, dental, vision and life insurance premiums 100% Company paid long-term disability...KitchenShift workWeekend work
- ...vital role in delivering an unforgettable culinary experience. As part of our dedicated... ...inspired guest rooms and specialty suites, premium amenities, full-service restaurant,... ...and beverage orders and relay them to the kitchen and bar. Serve food and beverages in...KitchenFlexible hours
- ...Orleans is seeking a Senior Sous Chef to assist the Executive Sous Chef in daily operations. This role involves leading and mentoring kitchen staff, overseeing food quality, and ensuring compliance with safety standards. The ideal candidate will have 3-4 years of sous chef...Kitchen
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- Restaurant Associates is looking for an Executive Chef to lead culinary operations at The Crossvines in Poolesville, MD. The role involves shaping seasonal menus, overseeing kitchen teams, and ensuring top-quality guest experiences. The ideal candidate has experience in...KitchenSeasonal work
$14 per hour
...Kitchen Steward Compensation: $14/hour Qualifications: Ability to read and comprehend simple directions. Must use understanding... ...Job Specific Duties: Receives and checks-in food and culinary supplies deliveries; Inventory management of culinary food...Kitchen- ...Muti task between more than one order at a time. HOUSEKEEPING: Must be reliable, and dependable. Must show up every shift in proper kitchen uniform. Must have hair covereing on once inside kitchen Must remove ear buds/headphones once entering kitchen Must be respectful...KitchenShift work
- ...Hourly / Non-Exempt Typical Experience: 1–4 years Reports To: Prep Supervisor, Chef de Tournant, or Sous Chef Primary Focus: Independently... ...and service, and begin taking ownership of portions of the kitchen. Core Responsibilities Can independently work at least 2 stations...KitchenHourly pay
- ...night shift is between 4 pm-10pm. Must be able to work a combination of days and nights. DiMartino's is looking for experienced BOH kitchen positions including Grill, Fry. Must have good attitude with a good work ethic. Experience recommended but not required. Must be...KitchenNight shiftWeekend workDay shift
- ...is seeking an Executive Sous Chef to join their high-performing culinary team. This is a unique opportunity to work alongside an... ...influence an elevated culinary program within a dynamic, high-volume kitchen environment. Executive Sous Chef Benefits & Compensation...Kitchen
- ...Description The ACI Culinary Assistant is primarily responsible for assisting all R&D functions, including the organization & maintenance of the corporate test kitchen, product transportation, and assisting all R&D writing and Research and Development functions, including...Kitchen
- ...Job Description Job Description A restaurant line cook prepares and cooks food items per the menu and standards in a fast-paced kitchen. They ensure efficient dish preparation, maintain cleanliness, manage inventory, and collaborate with staff for timely service...Kitchen
- ...preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s... ...volume and fine dining restaurants preferred but not required Culinary diploma or equivalent in experience strongly preferred Team-orientated...Kitchen
- ...Job Summary An IHOP cook plays a crucial role in ensuring the efficient operation of the kitchen and the delivery of high-quality food to customers. Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets...Kitchen
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