Lead Sous Chef, Campus Dining & Wellness
University of Southern California
University of Southern California in Los Angeles is seeking a Sous Chef to lead a high-volume, full-service kitchen across multiple dining concepts for students, athletes, faculty, staff and visitors. You will supervise staff, train, and ensure fresh, healthy meals while upholding USC Hospitality standards. This role emphasizes cost control, menu planning, and adherence to health and safety rules, with opportunities to develop culinary teams and contribute to USC's Unifying Values. #J-18808-Ljbffr University of Southern California
Vacancy posted 20 hours ago
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