Chef Manager: Lead Kitchen & Front-of-House
Food For Thought
Food For Thought in Schaumburg, IL, is seeking a Chef Manager to lead Front and Back of House across Chicagoland cafés. You will set kitchen vision, drive menu execution, and align client expectations with promotions and quality standards. You are a cautious risk-taker with 5+ years in food service management, strong leadership, and cost control focus, aiming to keep teams motivated and customers satisfied. #J-18808-Ljbffr Food For Thought
Vacancy posted 3 days ago
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