Banquet Head Chef
COPPERFIELD INN LLC
Job Description
Job Description
Benefits:
- Competitive salary
Oversee kitchen staff and coordinate food production and sanitation
Maintain high standards of food quality, presentation and sanitation
Collaborate with event coordinators to customize menus based on client needs
Manage inventory, ordering and cost control Qualifications: Proven experience as a banquet chef or in a similar high-volume kitchen role
Strong leadership and organizational skills
Knowledge of food safety regulations and kitchen best practices
Ability to work under pressure and meet tight deadlines
Culinary degree or equivalent experience preferred What we offer: Competitive salary and paid time off
Opportunities for career development
Team -oriented work environment
Vacancy posted 16 days ago
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