F&B Operations Leader — Dining, Bars & Events
Sonesta Hotels
Sonesta International Hotels in New Orleans is seeking a Food & Beverage Manager to lead daily operations across our dining outlets, bars, banquets, and catering. You’ll drive guest satisfaction, optimize service quality, and partner with culinary and hotel leadership to deliver memorable experiences. Ideal candidates have 3+ years in F&B leadership within hospitality, a bachelor’s in a related field, strong people skills, and a track record of improving revenue and guest outcomes in fast-paced #J-18808-Ljbffr Sonesta Hotels
Vacancy posted 2 days ago
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