Pastry Chef
Full-time
Le Moyne Bistro
Fuzzy Hospitality Group (Plates Restaurant & Bar, Le Moyne Bistro, Maria's Oyster & Wine Bar) is seeking an experienced Pastry Chef to work in conjunction with our chefs to execute the dessert menu and bread program. Knowledge of proper costing and ordering, team management, plating techniques, and time organization are essential to this position.
Key Responsibilities:
- Develop and execute an imaginative dessert menu that complements our overall dining experience.
- Develop and execute the house made bread program for daily needs.
- Create new recipes, utilizing seasonal ingredients.
- Manage all aspects of pastry production, from planning to plating, ensuring consistency and quality.
- Train and mentor staff, fostering a collaborative and efficient work environment.
- Maintain inventory and oversee ordering for pastry-specific ingredients and equipment.
- Collaborate with the executive chef and kitchen team on menu development and special event offerings.
Qualifications:
- Proven experience as a Pastry Chef or in a similar role, with a portfolio of work.
- Expertise in pastry techniques, baking, and dessert presentation.
- Strong organizational and leadership skills.
Vacancy posted 7 days ago
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