Senior Executive Chef - Charleston, SC
Compass Group, North America
Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Charleston, SC. The purpose of this job is to lead culinary operations in all areas of a unit ensuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development. Key Responsibilities Develops high culinary standards for our retail, board meals, dining and catering operations Trains, develops and provides inspirational leadership to local culinary team Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus Analyzes ongoing performance and trends in the local operation and devises and leads improvements Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately Preferred Qualifications Culinary degree preferred Bachelor's Degree in Food Services Technology/Management or related field preferred Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training Experience with planning and managing catering events from a culinary perspective Strong leadership skills and desire to work with an industry leader Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Proficient computer skills (Microsoft Office, Email and the Internet) Ability to communicate on various levels including management, departmental, customer and associate ServSafe Certification Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Disability Accommodation Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Background Screening Certain positions may require Florida Level 2 background screening. Details: Applications Applications are accepted on an ongoing basis. Drug-Free Workplace Morrison Healthcare maintains a drug-free workplace. Req ID: 1553092 #J-18808-Ljbffr Compass Group, North America
$90k - $95k
...than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Senior Executive Chef to join our Morrison... ...operations within a healthcare setting in Charleston, SC. The purpose of this job is to lead culinary...SeniorWork at officeLocal areaRemote workRelocation packageFlexible hours- Morrison Healthcare, a Compass Healthcare company, seeks a Senior Executive Chef to lead culinary operations within a healthcare setting in Charleston, SC. You will oversee menu development, inventory, purchasing, food cost controls and staff development. Preferred qualifications...SeniorRelocation package
$88k - $98k
...Power of Food to create personalized dining experiences for patients and café guests. Salary: $88,000-98,000 Job Summary As a Senior Executive Chef, you will lead culinary operations, ensuring that food production is trendy, efficient, safe, and sanitary. Your duties...SeniorWork at officeLocal areaFlexible hours- ...Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate... ...difference in the lives of residents every day. The Executive Chef leads all aspects of dining services operations, ensuring...SeniorWork at officeFlexible hoursShift workAfternoon shift
- ...Senior Executive Chef Working as a Senior Executive Chef will allow you the opportunity to work with great people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ensuring on trend, efficient, safe and sanitary food production...SeniorWork at officeLocal areaFlexible hours
- ...nutrition services, serving more than 1,000 hospitals and healthcare systems across the country. Morrison Healthcare seeks a Senior Executive Chef to lead culinary operations on campus, drive menu development, inventory, and staff development. You will oversee menu...Senior
$115k - $160k
Job description: The Senior Electrical Engineer oversees the design, analysis, and implementation of electrical systems for a variety... ...and proposal contributions.This role can be done in Atlanta, Charleston,SC, Raleigh, NC or Jacksonville, FLRelocation support is...Senior$65k
...Executive Chef Silenzio Social Club – Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate intimate, immersive culinary experiences for a discerning membership audience...Full time- ...Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top‑notch culinary program, offering exceptional dining experiences...Temporary work
- ...The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...Temporary workLive inWeekend workAfternoon shift
- ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply...Relocation
- ...We’re partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen , reporting directly to the Executive Chef. This is a hands‑on leadership role focused on driving execution, maintaining standards,...SeniorNight shiftWeekend work
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$75k - $85k
...group is seeking a dedicated, hands-on Sous Chef to join their team at one of their... ...to enhance consistency, efficiency, and execution. The Sous Chef will play a key role in daily... ...the next step in your culinary career. Seniority level Seniority level Mid-Senior level...SeniorHourly payFull timePart timeImmediate start- Account Executive, Retail East - Supply Chain SaaS @ RELEX SolutionsReports to: Vice President of Sales, North AmericaJob purpose: Driving new logos across a territoryEmployment type: Permanent, full-timeLocations:Must be located in the EST time zone of the United States...SeniorPermanent employmentContract work
- ...Hyatt Regency Tamaya Resort and Spa in Rio Rancho, NM is seeking an Executive Chef to lead kitchen operations and culinary teams. The role reports to the hotel General Manager and offers visibility with Senior and Corporate leadership. You will be responsible for menu...
- ...Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting...
$100k - $120k
...Compass Corporate **Position Title: Campus Executive Chef** **Salary: $100,000 - $120,000** **Other Forms of Compensation:** Bonus Plan **A family of companies and experiences** As the leading foodservice and support services company, Compass Group USA is known for our...Work at officeLocal areaFlexible hoursWeekend workAfternoon shift$117k - $175.4k
...RoleWe are looking for a hardworking, innovative, and collaborative Senior HCM Functional Consultant to join our team. In this role you will... ...Austin; USA, FL, Remote; USA, DE, Remote; USA, AL, Remote; USA, SC, Remote; USA, ND, Remote; USA, MI, Remote; USA, KS, Remote; USA,...SeniorFull timeWork at officeRemote workHome officeFlexible hours- ...A leading entertainment and hospitality company is seeking a Chef de Cuisine to lead a galley team onboard a Disney Cruise Line vessel. The role involves coordinating food offerings, overseeing culinary standards, and training crew members. Ideal candidates should have...
- ...Bon Appetit Position Title: CAMPUS EXECUTIVE CHEF Emory University - ATL Reports To: Salary: 110000 - 120000 / yearly Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find...Contract workLocal areaRemote workFlexible hours
- ...Executive Chef – 5Church K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership...Seasonal work
- ...Barcelona Wine Bar is seeking an Executive Chef to lead our kitchen team, craft innovative menus, and manage weekly food inventories. The role emphasizes high-quality guest experiences, seasonal menu adjustments, and maintaining strong standards for taste, presentation...
- ...Concord Hospitality is seeking an Executive Chef to lead our culinary team across hotel operations. This hands-on, visionary leader will drive food quality, cost control, menu development, and guest satisfaction. You will mentor staff, manage budgets, ensure safety standards...
$79.41k - $99.26k
...Details Posted on July1,2026 Requisition #: EXECU061942 Location Atlanta, GA30308, USA (On‑site, Restaurant, Full‑Time) Position Executive Chef Description Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the...Full timeTemporary workLocal area- ...A renowned Italian restaurant in Atlanta is seeking an experienced Executive Chef to lead kitchen operations and maintain high culinary standards. The ideal candidate should have extensive experience in fine dining, particularly Italian cuisine, and possess strong leadership...
- ...Compass Corporate **Position Title: Executive Chef** **Location : Atlanta,GA** **A family of companies and experiences** As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you...Local areaFlexible hours
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary This individual will be responsible for overseeing kitchen operations, directing...Work at officeLocal areaFlexible hours
- ...Bon Appetit is seeking a Campus Executive Chef at Emory University to lead the culinary vision and daily operations across residential dining, retail, and catering. You will oversee a team of culinary professionals, ensure food safety standards, and partner with campus...
- ...lists, pars, training, etc…) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Execute and promote the Accident Prevention Program to minimize liabilities and related expenses. Comply with attendance rules and be...Temporary work
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