Sous Chef: Lead Kitchen Team | Flexible Hours & Growth
Provincial Senior Living
Provincial Senior Living is seeking a Sous Chef in Dallas, Texas. The ideal candidate will supervise the dietary and kitchen team while supporting the Executive Chef. This role includes managing food costs, maintaining food safety records, and ensuring compliance with meal production policies. A culinary background is preferred, along with two years of industry experience. Full-time employees enjoy comprehensive benefits and flexible scheduling. #J-18808-Ljbffr
Vacancy posted 4 days ago
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