Sous Chef: Lead Kitchen, Craft Menus & Train Staff
SA Hospitality Group
SA Hospitality Group is seeking a Sous Chef to support the executive chef in daily kitchen operations, including menu development, inventory management, purchasing and cost control. The role involves guiding staff training, maintaining high food quality and presentation, and ensuring compliance with health standards. You will manage kitchen logistics in the chef's absence, oversee staff performance, and contribute to new dishes and seasonal changes while coordinating with front-of-house teams #J-18808-Ljbffr SA Hospitality Group
Vacancy posted 1 day ago
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