Banquet Chef
Westin Hotels & Resorts
Westin Hotels & Resorts in Charlotte, NC seeks an experienced banquet kitchen leader to oversee culinary operations for catering events. You will direct the team, coordinate menus, purchasing, scheduling, and plating to deliver high-quality, visually appealing presentations while managing budgets and sanitation standards. Responsibilities include leading shifts, reviewing BEOs, controlling portions and waste, training staff, and ensuring exceptional guest satisfaction through consistent food #J-18808-Ljbffr
Vacancy posted 23 hours ago
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