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Elevated Sous Chef Lead, Local Sourcing & Training

$60k - $65k

Hopkins and Company

Hopkins and Company is seeking a Sous Chef for their Atlanta location. The ideal candidate will have at least 3 years of kitchen leadership experience, showcasing food safety knowledge and proficiency in Microsoft Office. This role offers competitive pay ranging from $60,000 to $65,000 based on experience. The Sous Chef will oversee kitchen operations, maintain quality standards, manage staff training, and ensure safe working conditions. Additional benefits include medical, dental, vision coverage, paid time off, and employee discounts. #J-18808-Ljbffr

Vacancy posted 1 day ago
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