Pastry Cook
Sofi Management Group Inc
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Job Description The Pastry Cook reports to the Pastry Chef and is responsible for the preparation, execution, and production of pastries in the Hotel. Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is part of this role. Responsibilities Responsible for the preparation, execution, and production of pastries in the Hotel. Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis. Qualifications and Skills Candidate must be fluent in English, both verbal and written. Pastry degree. Candidates should have at least 6 months previous experience in a similar environment. Must be able to lift 50lbs and stand for long periods of time. Service passion. Requires attention to detail and problem solving skills. Successful candidates must possess legal work authorization in the United States. This position is currently accepting applications. #J-18808-Ljbffr Sofi Management Group Inc
Vacancy posted 14 hours ago
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