Sous Chef

Sous Chef Opportunity at Papago Golf Course

Papago Golf Course, located in Phoenix, AZ, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef. We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. Key responsibilities of the Sous Chef include:

• Overseeing and managing food preparation for a specific area of the kitchen. Supervising and ensuring production of consistently high quality food.
• Adhering to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensuring that all recipes are followed and prepared on a consistent basis.
• Monitoring and checking the maintenance of all kitchen equipment daily.
• Maintaining and directing a quality sanitation program.
• Maintaining and implementing daily food prep lists.
• Assisting Executive Chef with the ordering of all food products.
• Assigning duties to associates for efficient operation of the kitchen.
• Maintaining and evaluating existing food concepts. Assisting in the development of new food concepts.
• Assisting in the achievement of budgetary objectives for the Food and Beverage Department.
• Processing requisitions for supplies quickly and accurately.
• Training and supervising associates in the proper preparation of menu items and operation of equipment. Assisting in developing ongoing training programs.
• Ensuring proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
• Assisting the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
• Assisting in the management of department members that may include, but is not limited to: Cooks, Stewards.
• Incorporating safe work practices in job performance.

Minimum qualifications for the Sous Chef include:

• Associate's degree (AA); or two to three years of related experience and/or training.

Other qualifications:

• Food Safety and Sanitation Training
• Regular and reliable attendance.

Benefits & Other Compensation: This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits Medical, Dental, and Vision coverage
• Retirement Benefits 401(k) with employer match (19 years of age and older)
• Time Off Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.