Sous Chef
$71k - $77kPunch Bowl Social
Apply today to join our management team! As our Sous Chef you are part of our team of teams. You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique. The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner-inspired dishes. We have a deep appreciation for each ingredient and stay grounded in the familiar – while simultaneously pushing ourselves to stay ahead of the curves and trend, but in our own unique way. What’s in it for you: Benefit Package Medical, dental and vision insurance Health Savings Account option – including company HSA contribution Flexible Spending Accounts Employee Assistance Program Company provided Short Term Disability Insurance Company provided Long Term Disability Insurance Flexible Vacation Policy Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings Opportunities for Growth and Advancement 401K Plan Discounts on Food, Beverage and Activities Salary Range $71,000 - $77,000 per year Punch Bowl Social is unique, special, disruptive and together we must project and protect those attributes and continue to build on a solid foundation of hospitality and passion for culinary integrity and craft beverages. Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: Positive attitude and passion for making people smile, and truly enjoy their experience. Value for high quality food and beverage, and appreciation for the technique associated with production. Sense of adventure and engaging energy Ability to communicate effectively with team members, both BOH and FOH, Management, and Community. What you’ll be doing: Managing Prep Lists Banquet Preparation and execution Daily Line Checks Ensuring all Safety and Sanitation Compliance & EcoSure Compliance Ordering and Invoicing Overseeing recipe adherence and execution Overseeing Expo Conducting Transitional Walkthroughs Product Storage Management and Organization Coaching and developing team members Managing schedules for BOH team members Follow us @punchbowlsocial or check us out at punchbowlsocial.com *** Must be 21 years old and over *** #PBSO We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. #J-18808-Ljbffr
$58k - $72k
...cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Conduct thorough walk-through of operation prior to opening each day. Perform weekly inventory and correctly place and receive...SuggestedWork experience placementShift work$29.14 per hour
...proactive guest service while supporting fellow Colleagues. Be able to consistently produce products that are of the highest quality. The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet....SuggestedHourly payWorldwideShift work- ...preferably with experience in Mexican cuisine, to help support the Chef in menu creation, uphold food safety standards, and ensure... ...or G.E.D. or equivalent experience 2 years cooking in a commercial kitchen 1 year supervisory or Sous Chef experience #J-18808-Ljbffr...Suggested
- ...may take place on or off-site, by phone and/or online. At-Will Statement & Job Description Disclaimer: This position is at-will. Head Chefs have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right...SuggestedWeekly payFull timeLocal areaShift workNight shift
- ...and honors. In Estancia's 210 casually elegant rooms and suites, this AAA Four Diamond boutique hotel feels like home. THE JOB: The Sous Chef is responsible for planning and managing preparation, production, food quality, planning menus and food presentation. Responsible...SuggestedApprenticeshipLocal areaImmediate startShift workWeekend work
- ...fusion that perfectly harmonizes the most interesting aspects of the world's cuisines into an irresistible dining experience. Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary Ohana...Casual workLocal areaFlexible hours
$25 - $30 per hour
...Bay, San Diego, CA, US Salary Range: $25.00 To $30.00 Hourly Bartell Hotels is an equal opportunity employer. Primary Objective of Sous Chef Position To assist the Executive Chef in overall kitchen operation as a successful independent profit center, ensuring maximum...Hourly pay- ...Dart Solutions is looking for an Executive Sous Chef to support the Sapphire Lounge team at San Diego International Airport. This full-time role involves managing culinary standards and providing top-quality food offerings to guests. The ideal candidate will have a strong...Full time
$29.5 per hour
...Job Summary We are hiring immediately for a full‑time Sous Chef position at ASML/CYMER, 17075 Thornmint Court, San Diego, CA 92127. Schedule: Full‑time, Monday–Friday; hours may vary (details to be discussed during interview). Fixed pay: $29.50 per hour. Essential Duties...Hourly payFull timeLocal areaImmediate startMonday to FridayFlexible hours$28 per hour
...Wolfgang Puck Catering + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : 9520 Towne Center Drive, San Diego, CA 92121. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time; Monday through Friday, day shift. Event...Hourly payFull timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursDay shift$28 per hour
...We are hiring immediately for a full time SOUS CHEF position. Location: 9520 Towne Center Drive, San Diego, CA 92121. Note: online applications accepted only. Schedule: Full time; Monday through Friday, day shift. Event availability is required. More details upon interview...Hourly payFull timeImmediate startMonday to FridayFlexible hoursDay shift$34.13 - $45.67 per hour
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations. Recognizes superior quality products, presentations and flavor. Ensures compliance with all local...Hourly payWork experience placementLocal areaRelocation packageShift work- ...Sous Chef Kettner Exchange is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. This includes but not limited: Ordering and inventory support. Support the Chef De Cuisine in daily tasks. Consistently uphold and monitor...Shift work
- ...Sous Chef | San Diego Lead with flavor. Build culture. Create something unforgettable. At Eureka!, we make people feel good through elevated American food, craft beverages, and a culture rooted in Energy, Discovery, and Community. Our kitchens are scratch-driven,...Full timeCasual work
- ...the opportunity to be part of a distinguished hospitality brand known for high standards and memorable stays. Role Description The Sous Chef is a full‑time, on‑site role based in San Diego, CA, supporting the daily culinary operations of the resort’s restaurants and...Full timeFlexible hoursAfternoon shift
$70.3k - $75k
...maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef...Temporary work$29 per hour
...We are hiring immediately for a full time SOUS CHEF position. Location: ServiceNow SD - 4770 Eastgate Mall, San Diego, California 92121. Note: online applications accepted only. Schedule: Full time; Days may vary, 6:30 am to 3:00 pm. More details upon interview. Requirement...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- The Line Cook at Paradise Village maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow through of job duties as outlined by supervisor. Complies with federal, state and local standards for facility operation. Incorporates...Full timeLocal areaWeekend work
$19.5 - $23.5 per hour
...Paid sick leave (in qualifying jurisdictions). Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs...Hourly payFull timePart timeImmediate startFlexible hoursShift work- ...cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American... ...wildfire throughout the industry. Role Overview The Junior Sous Chef is responsible for assisting the Sous Chef & Chef De Cuisine...Full timeApprenticeshipInternshipLocal areaShift workWeekend workAfternoon shift
$110k - $115k
...Legends Global is seeking an Executive Chef to lead kitchen operations in San Diego, California. This role involves developing menu items, ensuring quality control, and managing budgets while maintaining health department standards. The ideal candidate must have at least...Local area$29.14 per hour
...guest service while supporting fellow Colleagues. Be able to consistently produce products that are of the highest quality. The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet....Hourly payWorldwideShift work- ...Job Description Job Description SOUS CHEF – EVENTS Reports To: Chef de Cuisine / Executive Chef Supervises: Production Cooks, Prep Cooks, Event Chefs, Kitchen Assistants, Event Kitchen Staff (as assigned) About The Wild Thyme Company At The Wild Thyme...Seasonal workLocal areaWeekend workAfternoon shift
$100k - $120k
...Executive Chef Salary: $100,000 – $120,000 Location: San Diego, CA Global, High‑Growth Restaurant Group | No Visa Sponsorship About the Organisation This global restaurant group has rapidly become one of the worlds most influential fast‑casual brands, known for elevating...Casual workLocal areaVisa sponsorship- ...local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost...Local area
- ...Executive Chef New Restaurant Opening We are seeking a dynamic and visionary Executive Chef to lead the culinary direction of an exciting new restaurant opening within a newly developed San Diego hotel. This is a hands-on leadership role where youll shape the culinary...
- ...each event.Develop proposals for potential clients, to include tastings on larger plated events.Entertain prospective clients through Chef’s tables.Maintains an active role in local hospitality community and professional associations.Develop creative menus with food...For contractorsLocal areaWorldwideNight shift
$20 - $27 per hour
Pastry Cook $20.00 - $27.00 / hour Seeking candidates with open availability. Must have at least two years of previous pastry cook/kitchen experience. Please walk-in to interview with a manager on Monday to Friday from 9:00am to 3:00pm at 1031 Orange Ave, Coronado...Daily paidCasual workImmediate startMonday to FridayFlexible hoursWeekend work$90k - $120k
...Skip to the content Employment Current gig got you shaken and unstirred? Position: Executive Chef Location: San Diego, CA Job Id: 162-1 # of Openings: 1 EXECUTIVE CHEF - RUSTIC ROOT (GASLAMP) Salary | Full-Time | $90,000–$120,000 We’re seeking a strategic, hands‑on Executive...Full timeSeasonal work- ...information, visit hornblowercorp.com. Position Summary The Executive Chef works hands‑on to manage back‑of‑house cruise execution, ensuring... ...as kitchen shift manager as needed to observe operations, coach Sous Chefs and Kitchen Supervisors, and ensure adherence to procedures...For contractorsWork at officeLocal areaShift workWeekend work
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