Sushi Kitchen Sous Chef — Lead, Create & Elevate
Weitsman Recycling
A local sushi restaurant in Skaneateles is seeking a skilled Sous Chef to assist the Executive Chef in managing kitchen operations and delivering exceptional culinary experiences. The role requires over 3 years of supervisory experience, strong culinary skills, and a commitment to food safety. This position offers a competitive salary and benefits including health insurance and professional development opportunities. #J-18808-Ljbffr Weitsman Recycling
Vacancy posted 4 days ago
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