Sous Chef: Lead Kitchen Team & Seasonal Menu Innovation
Upstate Shredding
A local dining establishment in the Town of Skaneateles seeks a Sous Chef to support the Executive Chef and ensure exceptional dining experiences. This role requires over 3 years in a lead culinary position, strong cooking skills, and the ability to manage kitchen operations effectively. As a Sous Chef, you will oversee food preparation, mentor the kitchen team, and maintain high standards of food quality and safety. A competitive salary and benefits including health insurance and paid time off are offered. #J-18808-Ljbffr Upstate Shredding
Vacancy posted 5 days ago
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