Lobby Sous Chef - Luxury Hotel F&B Innovator
$70k - $75kHSH Group / The Peninsula Hong Kong
The Peninsula Chicago is seeking a creative Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. Located on Michigan Avenue, this Five-Star Five-Diamond property offers exceptional health benefits, a 401(k) with company match, and opportunities to grow within a diverse multi-outlet environment. The salary range for this position is $70,000-75,000 per year. #J-18808-Ljbffr HSH Group / The Peninsula Hong Kong
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Lobby Sous Chef - Luxury Hotel F&B Innovator in Chicago, IL vacancy
$70k - $75k
...Peninsula Chicago is seeking a creative Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. Work for a luxury Five-Star Five-Diamond property in... ...is not present. Follow the hotel cost control policies and procedures...LuxuryNight shift$67k - $77k
...Sous Chef Chicago, Illinois $67,000–$77,000 per year (Full-time) Benefits... ..., retirement plan, PTO, hotel discounts, employee meals, relocation... ...behalf of a world-renowned luxury hospitality group in Chicago... ...and seasonal culinary innovation Ensure smooth kitchen execution...LuxuryFull timeSeasonal workVisa sponsorshipRelocation packageCorecruitment
Chicago, IL4 days ago$89k - $110k
...university in Culinary Arts, Hotel and Restaurant Management, or... ...certifications. - Assists Executive Chef with all kitchen operations. -... ...the art of hospitality, innovating at every opportunity while keeping... ...of Marriott International's luxury portfolio and consists of more...LuxuryFull timeWork experience placementRemote workShift workMarriott
Chicago, IL4 days ago$70k - $75k
...Chicago is seeking a creative Sous Chef for our Shanghai cuisine restaurant... ...organized to work with our F&B operations and create a... ...guest experience. Work for a luxury Five-Star Five-Diamond property... ...room nights at The Peninsula Hotels 50% discount on spa services...LuxuryNight shift$63k - $78.75k
...Redefine Culinary Excellence as Our Sous Chef Park Hyatt Chicago is where luxury meets creativity, and where every... ...off a $60 million renovation, our hotel blends contemporary sophistication... ...partnerships, and a passion for innovation. Our kitchen is a collaborative, high...LuxurySeasonal workLocal areaAll shiftsShift workNight shift$70k - $90k
...very best of our destinations. Our hotels offer guests extraordinary places,... ...services, including seasonal pop‑ups and luxury event space. Pastry Sous Chef Is your creativity and passion... ...are skilled, well‑versed in baking, innovative, and always looking for new ideas...LuxurySeasonal workWorldwide$140k - $165k
...through a commitment to luxury with genuine heart. We... ...and music. Four Seasons Hotel Chicago is honored to... ...looking for an Executive Chef who will provide... ...goals of the Director of F&B. Plan, organize, control... ...parameters, driving culinary innovation, elevating the guest...LuxuryLocal areaAll shiftsFlexible hoursWeekend workFour Seasons
Chicago, IL3 days ago- ...POSITION Sous Chef ABOUT THE LAKE: The Lake is a new private social club opening in Fall 2026 in Chicago’s River North neighborhood... ...Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company...LuxurySeasonal workShift work
Topography Hospitality, LLC
Chicago, IL2 days ago - Hotel Zachary at Gallagher Way in Chicago is seeking an Assistant Restaurant Manager to oversee daily restaurant operations, lead the team... ...while maintaining high sanitation and safety standards; prior F&B supervisory experience is preferred. #J-18808-Ljbffr Hotel Zachary...Luxury
- Hotel Zachary in Chicago's Wrigleyville seeks an Assistant Restaurant Manager to oversee daily restaurant operations, ensure service excellence... ...a positive team culture in a fast-paced setting. Previous hotel F&B supervisory experience is preferred, with MICROS POS familiarity...Luxury
- NoMI at Park Hyatt Chicago invites a seasoned Sous Chef to lead our luxury kitchen team, delivering refined, French-inspired modern American cuisine with a strong emphasis on guest experience. This hands-on role balances culinary mastery, operational discipline, and mentorship...LuxuryAll shiftsFlexible hours
$67k - $77k
...Sous Chef Opportunity At Four Seasons Hotel Chicago Four Seasons is powered by our people. We are a collective of individuals who crave to become better... ..., residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable...LuxuryVisa sponsorshipWeekend workAfternoon shiftEarly shift- Hyde Park Hospitality, LLC (HPH) is hiring a Sous Chef to oversee the Kitchen, Stewarding and Cafeteria at our Chicago area property. The... ...minimum of 2 years’ experience in a high-volume restaurant or hotel, banquet experience, and familiarity with hotel and catering best...Work at office
- Fairmont Chicago, Millennium Park is seeking a Pastry Sous Chef who brings creativity and passion for dessert art. You will lead the pastry... ...uphold safety, sanitation, and quality standards while delivering guest-focused service. #J-18808-Ljbffr Fairmont Hotels & Resorts
- Four Seasons Hotel Chicago is seeking an Executive Chef to lead Adorn Bar and Restaurant and oversee the hotel’s culinary department. You will support the goals of the Director of F&B, plan, organize, and direct the culinary team while ensuring guest satisfaction and lasting...
- ...Banquet Sous Chef-Full Time - The Langham, Chicago United States Job Description PRIMARY OBJECTIVE... ...staff compliance with all departmental/hotel policies and procedures. Establish the... ...meetings. Attend weekly staff meetings, F&B meetings, pre-convention meetings, and B....Full timeTemporary workApprenticeshipLocal areaShift work
Chuan Spa
Chicago, IL1 day ago $70k - $72k
## Sous ChefApplylocations: Chicagotime type: Full timeposted on:... ...9**Job Description:**The Sous Chef will manage the kitchen staff... ...presentation of all food for the hotel's restaurant(s) and room... ...dedication to quality construction, innovation, sustainability, and customer...Local areaFlexible hoursShift workOnni Group
Chicago, IL4 days ago$90k - $110k
...Chef De Cuisine Downtown Chicago Salary & Benefits Salary: $90,... ...Executive Chef to develop seasonal, innovative, member-focused menus. Ensure... ...experience as a Chef De Cuisine, Executive Sous Chef, or similar role. ~ Luxury hotel, fine dining restaurant, or...Luxury$75k - $80k
...Bon Appetit **Position Title: Sous Chef - Obama Presidential Center** **Salary:** $75,000... ...associates, and ensure consistent execution of innovative, high-quality menus. This role is ideal... ...experience in high-volume restaurants, hotels, cultural institutions, or corporate...Hourly payContract workWork at officeLocal areaRemote workFlexible hoursCompass Group, North America
Chicago, IL1 day ago- ...industry. Twice named one of the 10 most innovative companies in sports by Fast Company... ...and MLS All-Star Games. Job Summary As a Sous Chef I, you are responsible for assisting with... ...management level. Experience in restaurants, hotels, corporate dining, education, military,...Local areaFlexible hours
Compass Group USA
Chicago, IL2 days ago $64.95k - $74.21k
...OBJECTIVE OF POSITION : The Banquet Sous Chef will be responsible for creative and... ...ensure staff compliance with all departmental/hotel policies and procedures. Establish... ...meetings. Attend weekly staff meetings, F&B meetings, pre-convention meetings, and B....Full timeTemporary workApprenticeshipLocal areaShift workThe Langham Chicago
Chicago, IL4 days ago- ...Chicago is seeking a guest-focused Assistant Food & Beverage Outlet Manager to lead a high-touch team in our Five-Star, Five-Diamond luxury hotel on Michigan Avenue. You will oversee service standards, seating, reservations, and staff presence to ensure an exceptional guest...Luxury
- The Blackstone Hotel, located on Michigan Avenue in downtown Chicago, seeks an experienced leader to direct the Food & Beverage function, ensuring high quality, service excellence, and profitability. You will oversee room service, restaurants, banquets, kitchens, and related...Luxury
$70k - $75k
...Peninsula Chicago is seeking a Banquet Chef who is highly organized to work with our F&B operations and create a memorable guest experience. Work for a luxury Five-Star Five-Diamond property in... ...with the Banquet team. Follow the hotel cost control policies and procedures...LuxuryNight shiftHSH Group / The Peninsula Hong Kong
Chicago, IL2 days ago$85k - $95k
...creative and highly organized Chef Tournant to work with our F&B operations and create a... ...Responsibilities Work at a luxury Five-Star Five-Diamond property... ...of the Executive Chef and Sous Chef. Orient new employees... ...4 years of experience in a hotel restaurant as a kitchen...LuxuryFull timeNight shiftThe Peninsula Hotels
Chicago, IL5 days ago- ...Sous Chef Opportunity at Le Mridien Chicago - Oakbrook Center Offering a calm haven and... ...Art Museum, and downtown. At Crescent Hotels & Resorts, we are a team of hospitality... ...Department. We're Seeking: Creative and innovative culinary skill while meeting property...Flexible hours
$68k - $75k
...Sous Chef Position Hyde Park Hospitality, LLC (HPH) is a strategic partner with Hilton... ...experience in a high-volume restaurant or hotel; Banquet experience; Familiarity with... ...industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued...Work at officeLocal areaImmediate start- Position Title:BILINGUAL SOUS CHEF - CHICAGO, IL As the leader in business and industry dining... ...with on-site catering through vending innovations and more. Our company is innovative,... ...management level. Experience in restaurants, hotels, corporate dining, education, military,...Local areaRemote workFlexible hours
- Flik Hospitality Group is seeking a Sous Chef to oversee the Culinary Department for a facility, assisting in supervision, preparation... ...and guest satisfaction. This role offers opportunities for leadership and culinary innovation. #J-18808-Ljbffr Flik Hospitality Group
$63k - $67k
...guest-focused Assistant Food & Beverage Outlet Manager. Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue,... ...experience in a three-meal period in a restaurant Five-Star hotel In depth understanding of various cuisine, wines, and pairings....LuxuryImmediate startNight shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Lobby Sous Chef - Luxury Hotel F&B Innovator. Be the first to apply!
